For a richer flavor, consider using dark molasses instead of light. Ensure the milk-spice mixture has cooled adequately before adding it to the yeast to avoid killing the yeast. If you prefer a slightly sweeter bread, increase the sugar by a tablespoon or two. Store cooled bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
May Koss
May 25, 2025I added some chopped walnuts and cranberries to the dough, and it was delicious. Thanks for the great recipe!
Deontae Renner
May 24, 2025The spice blend is perfect for the holidays. It adds a special touch to our Christmas table.
Toney Jenkins
Apr 14, 2025I found the bread a little too sweet for my taste. Next time, I'll reduce the amount of sugar.
Green Hahn
Feb 6, 2025I've made this recipe several times, and it always turns out great. It's become a staple in my kitchen.
Isaias Crist
Dec 17, 2024This bread is amazing! The spices are perfectly balanced, and the texture is just right. My family loved it!
Lulu Cummerata
Dec 5, 2024The bread machine makes this recipe so easy. I love the aroma that fills the house while it's baking.
Katlyn Schumm
Nov 19, 2024Easy to follow recipe with amazing results! Will definitely bake again!
Geraldine Collier
Nov 19, 2024This recipe is a keeper! It's so much better than store-bought rye bread.