For an extra touch of elegance, garnish with a few whole blanched almonds and a dusting of powdered sugar. If you prefer a sweeter pudding, adjust the amount of sugar to your liking. Consider using almond extract in addition to vanilla for a deeper almond flavor. To make ahead, prepare the rice pudding up to a day in advance. Add the whipped cream just before serving to maintain its airy texture.
Humberto Effertz
Jun 3, 2025Easy to follow instructions and the result is a delicious and festive dessert.
Jaden Hartmann
Feb 23, 2025This recipe is fantastic! The pudding is so creamy and the raspberries add the perfect tartness.
Saige Baumbach
Feb 19, 2025I made this for our Christmas Eve dinner and it was a huge hit! Everyone loved the almond surprise.