For a spicier soup, add a pinch of red pepper flakes or a finely chopped chili pepper along with the curry powder. If you don't have coconut milk, you can substitute with heavy cream or leave it out altogether for a lighter soup. Feel free to add other vegetables like spinach, kale, or diced carrots to the soup for added nutrients and flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Curried Chicken Soup with Chickpeas and Cauliflower
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS48
Transform your kitchen into a fragrant haven with this vibrant and comforting curried chicken soup. A symphony of flavors awaits, as tender chicken mingles with hearty chickpeas, delicate cauliflower, and the exotic warmth of curry, all enriched by a luscious coconut milk embrace. This soup is a hug in a bowl, perfect for chilly evenings or whenever your soul craves a nourishing escape.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol4 mg
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Fiber7 g
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Protein9 g
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Saturated Fat10 g
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Sodium574 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your Fast Chicken Soup Base according to the recipe. Bring to a gentle simmer in a large pot. (5 minutes)
02
StepAdd the drained chickpeas, cauliflower florets, curry powder, and coconut milk (if using) to the simmering soup base. Stir well to combine. (2 minutes)
03
StepReduce heat to low, cover, and simmer until the cauliflower is tender and the flavors have melded, about 10-20 minutes. Stir occasionally to prevent sticking. (15 minutes)
04
StepStir in the chopped fresh cilantro just before removing the soup from the heat. (1 minute)
05
StepTaste and adjust seasoning with salt and freshly ground black pepper as needed. (1 minute)
06
StepLadle the soup into bowls and garnish with extra fresh cilantro and a sprinkle of grated Parmesan cheese, if desired. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Marquis Hessel
Jun 26, 2025John S: I found it a bit bland, so I added a pinch of red pepper flakes for some heat. Perfect!
Rusty Bernier
Mar 27, 2025Emily P: I added some chopped spinach and it was a great addition. Will definitely make again!
Dovie Carter
Feb 28, 2025David L: My kids loved this soup! Even my picky eater finished his bowl.
Deborah Prohaska
Dec 7, 2024Jessica R: The Fast Chicken Soup Base is a game-changer. This soup is ready in no time!
Chanelle Lemke
Nov 30, 2024Sarah M: This soup is so easy to make and tastes amazing! The coconut milk adds a lovely creaminess.