Cucumber Salad With Thai Sweet Chili Vinaigrette

Vinaigrette Dressing

Cucumber Salad With Thai Sweet Chili Vinaigrette

Cucumber Salad With Thai Sweet Chili Vinaigrette
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    267

A refreshing and vibrant Cucumber Salad, kissed with the exotic sweetness and subtle heat of a Thai Sweet Chili Vinaigrette. This quick and easy salad is the perfect palate cleanser or light side dish, offering a delightful dance of cool crunch and zesty flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    87 mg
  • Sugar
    4 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small bowl, whisk together the rice vinegar, Thai sweet chili sauce, sesame oil, sugar, and granulated garlic. Season with a pinch of salt, adjusting to your preference. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a separate bowl, gently combine the thinly sliced cucumber and green onion. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour the prepared vinaigrette over the cucumber and onion mixture, ensuring that all the slices are evenly coated. (1 minute)

Image Step 04
04 Step

Recipe View 1 hrs Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the cucumber to crisp. (60 minutes)

Image Step 05
05 Step

Recipe View 1 mins Just before serving, give the salad a gentle toss to redistribute the vinaigrette. Serve chilled and enjoy! (1 minute)

For an extra layer of flavor, try adding a sprinkle of toasted sesame seeds or a pinch of red pepper flakes.
If you prefer a milder flavor, you can reduce the amount of Thai sweet chili sauce.
English cucumbers, with their thinner skin and fewer seeds, work exceptionally well in this salad. You can also use Persian cucumbers.
This salad is best served fresh. While it can be stored in the refrigerator for a day, the cucumbers may lose some of their crispness.
Consider adding other vegetables such as red bell pepper for color and crunch.

Lucie Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 89 Ratings)
Total Reviews: (5)

  • Joanny Luettgen

    Feb 23, 2025

    Simple and delicious! A great way to use up cucumbers from the garden.

  • Annabelle Pfeffer

    Oct 23, 2024

    I love the balance of sweet, spicy, and tangy. It's so easy to make and perfect for a quick lunch.

  • Lonny Kerluke

    Aug 11, 2024

    I added some chopped peanuts for extra crunch and it was delicious!

  • Fredrick Satterfield

    Dec 9, 2023

    This salad is so refreshing! I made it for a summer BBQ and it was a hit.

  • Concepcion Reichert

    Dec 3, 2023

    The vinaigrette is amazing! I've used it on other salads too.

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