For a milder flavor, remove the seeds and membranes from the serrano chile pepper before mincing. Adjust the amount of sugar and lime juice to achieve your desired level of sweetness and tanginess. Fresh mint is crucial for the refreshing flavor profile of this salad; avoid using dried mint. Allowing the salad to chill for a longer period (up to 2 hours) will enhance the flavors even further. Serve as a refreshing side dish or as a vibrant topping for grilled fish or chicken.
Russ Hartmann
Jun 17, 2025Next time, I'm going to try adding some toasted sesame seeds for extra crunch.
Kareem Stokes
Jun 6, 2025I let it sit in the fridge overnight and the flavors were even better the next day!
Polly Kassulke
May 25, 2025Super easy to make and tastes amazing!
Polly Wolff
May 21, 2025I used a jalapeño instead of a serrano and it was perfect for my spice tolerance.
Carrie Thompson
May 19, 2025I added a little bit of honey to balance the acidity of the lime juice.
Zachery Reichert
Apr 24, 2025This salad is so refreshing! The chili adds a really nice kick.
Kolby Morar
Apr 7, 2025I made this for a summer barbecue and it was a huge hit!