For a richer flavor, toast the pecans in a dry skillet over medium heat for 5-7 minutes before chopping. Feel free to customize the granola with your favorite nuts, seeds, or dried fruits. If you prefer a less sweet granola, reduce the amount of agave nectar or brown sugar. For a vegan option, ensure your chocolate chips are dairy-free. The granola is done when it's lightly golden and dry to the touch. It will crisp up further as it cools.
Crunchy Granola Breakfast Cereal
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING25 People
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VIEWS9
Elevate your breakfast ritual with this homemade crunchy granola, a symphony of textures and flavors. Toasted oats, wholesome grains, and crunchy pecans meld with the sweetness of dates and a hint of chocolate, making it the perfect topping for yogurt, smoothie bowls, or simply enjoyed by the handful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber7 g
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Protein6 g
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Saturated Fat2 g
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Sodium76 mg
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Sugar21 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 275 degrees F (135 degrees C). Line two large baking sheets with parchment paper. (5 minutes)
02
StepIn a large bowl, combine the rolled oats, flax seed meal, steel-cut oats, oat bran, pecans, and wheat germ. Ensure all ingredients are evenly distributed. (5 minutes)
03
StepIn a separate bowl, whisk together the agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt until the brown sugar and salt are fully dissolved. (5 minutes)
04
StepPour the pumpkin mixture over the oat mixture, stirring until all dry ingredients are thoroughly coated. (2 minutes)
05
StepSpread the granola mixture evenly onto the prepared baking sheets. (3 minutes)
06
StepBake in the preheated oven for 1 hour, stirring every 20 minutes to ensure even toasting. (60 minutes)
07
StepStir in the finely chopped dates and continue baking for an additional 20 to 30 minutes, or until the granola is lightly golden brown, stirring once halfway through. (20-30 minutes)
08
StepRemove from the oven and let the granola cool completely on the baking sheets. It will crisp up as it cools. (60 minutes)
09
StepOnce cooled, gently mix in the miniature chocolate chips until evenly distributed throughout the granola. (2 minutes)
10
StepStore the cooled granola in an airtight container at room temperature for up to 2 weeks.
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RECIPE REVIEWS
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Please Rate
Einar Kunze
Jun 26, 2025I used maple syrup instead of agave, and it turned out great.
Jaylan Fay
Jun 15, 2025It's the perfect addition to my morning yogurt. Thank you!
Kyle Leuschke
Jun 15, 2025This granola is amazing! It's so much better than store-bought.
Justine Zboncak
Jun 13, 2025My kids love this granola! I have to make a double batch every week.
Orin Weber
Jun 12, 2025This recipe is so easy to customize. I've made it with all sorts of different ingredients.
Adam Dare
Jun 11, 2025I added some dried cranberries and almonds to mine, and it was delicious!