For even crispier bowls, lightly spray the foil with cooking oil before pressing the tortillas into them. Experiment with different types of tortillas, such as whole wheat or flavored varieties, to add a unique twist. To prevent burning, keep a close eye on the tortillas during the final baking stages. The baking time may vary depending on your oven.
Crispy Basket Burritos (Baked Tortilla Bowls)
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS88
Transform ordinary tortillas into edible masterpieces with these crispy baked bowls! Perfect for cradling your favorite burrito fillings or a vibrant taco salad, these golden baskets offer a delightful crunch without the guilt of frying. Get ready to elevate your meal with a touch of homemade magic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium234 mg
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepBrush oil on both sides of tortillas. (2 minutes)
03
StepInvert ramekin on a work surface. Center tortilla over bottom of the ramekin; gently shape tortilla down around sides. (3 minutes)
04
StepPlace a double layer of aluminum foil over tortilla and press to form a bowl around the ramekin. (2 minutes)
05
StepPlace right-side-up on a baking sheet. Leave about 1/2-inch of tortilla exposed above foil, so it gets browned and crispy when baked. Repeat this step with second tortilla. (3 minutes)
06
StepBake in the preheated oven for 5 minutes. Use tongs to remove the ramekins from shells. Continue baking shells until lightly browned, about 5 more minutes. (10 minutes)
07
StepCarefully remove foil from around shells. Flatten foil sheets and invert shells on them. Bring foil up just around bottom of shells to protect top edge. (5 minutes)
08
StepBake shells until browned and crispy, 8 to 10 minutes. Invert shells and continue baking until crisp, 3 to 5 minutes. Watch them carefully, so they don't burn. (13 minutes)
09
StepTransfer basket burritos to a rack to cool completely. (10 minutes)
10
StepEnjoy!
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Earlene Hills
Jun 1, 2025So much better than buying pre-made tortilla bowls!
Rubye Koelpin
May 6, 2025I love that they're baked and not fried - so much healthier!
Marion Lind
Mar 30, 2025These were a huge hit at my taco night!
Camron Crooks
Mar 29, 2025These are a game-changer for leftover night!
Orland Bogan
Mar 17, 2025I made these with gluten-free tortillas, and they turned out perfectly crispy.
Jeramy Mueller
Mar 2, 2025These are great, but the foil part is a little fiddly.
Francisca Goyette
Feb 5, 2025Make sure to watch them, they brown really fast!
Kelley Bauch
Dec 29, 2024My tortillas kept burning. I had to lower the oven temperature and watch them closely.
Eula Dickens
Sep 16, 2024I used corn tortillas, and they worked great too!
Jade Kuvalis
Aug 14, 2024These are so much fun to make with the kids!