Crescent Dogs

Crescent Dogs
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    654

Elevate the humble hot dog with this playful take on pigs in a blanket! Melty cheese nestled inside each frank adds a delicious surprise that kids and adults will adore. Perfect for a quick lunch, easy dinner, or fun party snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    37 mg
  • Protein
    10 g
  • Saturated Fat
    10 g
  • Sodium
    947 mg
  • Sugar
    4 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Prepare the hot dogs: Carefully slit each hot dog lengthwise, stopping about 1/2 inch from each end. Gently open the slit and insert 3 strips of cheese into each one. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Unroll the crescent dough and separate it into individual triangles. Wrap each cheese-filled hot dog with a triangle of dough, ensuring the cheese side faces up on the baking sheet. (10 minutes)

Image Step 04
04 Step

Recipe View 15 mins Place the wrapped hot dogs on an ungreased baking sheet. Bake in the preheated oven until the crescent rolls are golden brown and cooked through, approximately 12 to 15 minutes. (15 minutes)

Image Step 05
05 Step

Recipe View Let cool slightly before serving. Enjoy!

For a gourmet twist, use different types of cheese such as cheddar, provolone, or even pepper jack.
Brush the crescent rolls with melted butter and sprinkle with sesame seeds before baking for an extra touch of flavor and visual appeal.
Serve with your favorite condiments like ketchup, mustard, relish, or a spicy mayo.

Margret Bashirian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 218 Ratings)
Total Reviews: (3)
  • Mariana Armstrong

    My kids absolutely loved these! They're so easy to make and a great alternative to plain hot dogs.

  • Aliza Anderson

    I added a sprinkle of garlic powder to the crescent rolls before baking and it gave them a wonderful flavor.

  • Dusty West

    These were a hit at our last party! Everyone raved about the cheesy surprise inside.

LEAVE A REVIEW

Please Rate