For a vegetarian option, substitute the Italian sausage with 1 (15-ounce) can of cannellini beans, rinsed and drained, and a teaspoon of smoked paprika for depth of flavor. Adjust the amount of heavy cream to achieve your desired level of richness. A swirl of pesto or a drizzle of olive oil can add an extra layer of flavor before serving. Soup can be stored in refrigerator in an airtight container for up to 3 days. Soup can be reheated on the stovetop over medium-low heat or in the microwave.
Creamy Tortellini Soup with Spinach and Boursin
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING5 People
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VIEWS7
Indulge in a symphony of flavors with this Creamy Tortellini Soup, a one-pot wonder that marries the richness of Italian sausage and Boursin cheese with the subtle sweetness of spinach. A comforting and effortless culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol114 mg
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Fiber12 g
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Protein33 g
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Saturated Fat21 g
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Sodium2991 mg
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large Dutch oven or stockpot, brown the Italian sausage over medium heat, breaking it apart with a wooden spoon until no pink remains. Drain off any excess grease. (Approximately 5 minutes)
02
Step
0 mins
Stir in the diced tomatoes, cheese tortellini, vegetable broth, evaporated milk, heavy cream, and softened Boursin cheese. Ensure the Boursin is well-distributed. (Approximately 2 minutes)
03
Step
8 mins
Bring the soup to a gentle simmer. Cook, uncovered, until the tortellini are tender and float to the surface, and the filling is heated through. (Approximately 8 minutes)
04
Step
2 mins
Gently stir in the fresh spinach until it wilts into the soup. (Approximately 2 minutes)
05
Step
0 mins
Season with Italian seasoning to taste. Ladle into bowls and garnish with freshly grated Parmesan cheese. Serve immediately.
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Ladarius Orn
Jul 1, 2025So easy to make and clean up. Perfect for a weeknight meal.
Gracie Daniel
Jul 1, 2025This is now a staple in our house. Thanks for the great recipe!
Herta Larson
Jul 1, 2025This soup was a hit with my family! The Boursin cheese really makes it special.
Megane Kutchmosciski
Jul 1, 2025I added a pinch of red pepper flakes for a little heat – delicious!
Saige Beer
Jul 1, 2025I used chicken broth instead of vegetable broth and it worked great.
Gordon Howell
Jun 30, 2025My kids are obsessed with this soup! It's a great way to get them to eat their spinach.
Frankie Marks
Jun 30, 2025The spinach wilts down really fast, so be careful not to overcook it.
Aurelie Reinger
Jun 30, 2025I found that using a good quality Italian sausage makes a big difference.