For a vegetarian version, substitute vegetable broth for chicken broth. Feel free to add other vegetables such as mushrooms, asparagus, or spinach during the last few minutes of cooking. For a richer flavor, use homemade chicken broth. The key to creamy risotto is constant stirring! Don't skip this step.
Creamy Quinoa Risotto
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS34
Experience the luxurious texture of traditional risotto, reimagined with the wholesome goodness of quinoa. This dish delivers the same creamy indulgence with a healthy twist, perfect for a comforting and nourishing meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol37 mg
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Fiber3 g
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Protein10 g
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Saturated Fat8 g
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Sodium199 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRinse quinoa thoroughly under cold water to remove any bitterness. Drain well. (5 minutes)
02
StepIn a saucepan, bring chicken broth to a simmer over medium heat. Keep warm. (10 minutes)
03
StepIn a large saucepan or Dutch oven, melt 2 tablespoons of butter over medium-high heat. Add chopped onion and cook until softened and translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant. (6 minutes)
04
StepStir in the rinsed quinoa and cook, stirring constantly, until the grains are lightly toasted and coated with butter, about 3 minutes. (3 minutes)
05
StepPour in the white wine, scraping up any browned bits from the bottom of the pan. Cook, stirring, until the wine is almost completely absorbed, about 5 minutes. (5 minutes)
06
StepBegin adding the warm chicken broth, 1/2 cup at a time, stirring constantly. Wait until each addition of broth is absorbed before adding the next. Continue this process until the quinoa is tender, creamy, and has a slightly thickened consistency. This should take about 20-25 minutes, and you may not need all the broth. (25 minutes)
07
StepStir in the remaining 1 tablespoon of butter, Parmesan cheese, and heavy cream. Season with marjoram, thyme, salt, and pepper to taste. (3 minutes)
08
StepServe immediately, garnished with extra Parmesan cheese and a drizzle of olive oil, if desired.
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Issac Nader
May 28, 2025I added some sautéed mushrooms and it was fantastic! Thanks for the great recipe!
Tyrel Schulist
May 14, 2025This is my new go-to weeknight meal. It's easy to make and everyone loves it!
Franz Corwin
Apr 28, 2025The key is definitely rinsing the quinoa well. I didn't the first time and it was a bit bitter. Learned my lesson!
Gussie Rutherford
Apr 7, 2025I found that I didn't need all the broth, so keep an eye on the consistency.
Miguel Lakin
Mar 31, 2025I used vegetable broth to make it vegetarian and it was still amazing!
Mac Reichert
Jan 22, 2025I was skeptical about using quinoa for risotto, but this recipe completely changed my mind! It's so creamy and delicious!
Wilfred Lockman
Jan 10, 2025So much healthier than traditional risotto, but just as satisfying!
Irving Hilpert
Dec 30, 2024Adding a squeeze of lemon at the end really brightens up the dish!