Creamy Macaroni Salad

Creamy Macaroni Salad
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    192

A symphony of textures and flavors, this Creamy Macaroni Salad is a nostalgic classic elevated. Tender macaroni is embraced by a luscious, tangy dressing, studded with crisp vegetables for a delightful crunch in every bite. It's the perfect dish for potlucks, barbecues, or a simple, satisfying lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    18 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    377 mg
  • Sugar
    3 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes.

Image Step 03
03 Step

Recipe View While the macaroni is cooking, in a small bowl, whisk together salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper until well combined.

Image Step 04
04 Step

Recipe View In a large salad bowl, whisk mayonnaise, evaporated milk, and sour cream together until smooth and creamy. Stir in the seasoning mix until fully incorporated.

Image Step 05
05 Step

Recipe View Drain and rinse the cooked macaroni under cold water until completely cooled. Drain again thoroughly.

Image Step 06
06 Step

Recipe View Add the cooled macaroni, chopped onion, celery, carrots, and bell peppers to the salad bowl. Gently mix until all ingredients are evenly coated with the creamy dressing.

For an extra layer of flavor, consider adding a tablespoon of sweet pickle relish or a splash of apple cider vinegar to the dressing.
If you prefer a sweeter salad, add a tablespoon of granulated sugar or honey to the dressing.
Taste and adjust seasonings as needed. For a tangier flavor, add a squeeze of lemon juice.
This salad is best served chilled. Allow it to sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
The dressing may thicken upon refrigeration. If needed, stir in a tablespoon or two of milk to reach your desired consistency.

Ashleigh Schneider

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 64 Ratings)
Total Reviews: (5)
  • Bailey Beer

    I made this for a potluck and it was gone in minutes! I even had people asking me for the recipe.

  • Floy Conroy

    This salad was a huge hit at our family picnic! Everyone loved the creamy dressing and the fresh vegetables.

  • Lenny Kilback

    This is the best macaroni salad recipe I've ever tried! It's so easy to make and it always gets rave reviews.

  • Garrison Paucek

    I followed the recipe exactly and it turned out perfect! The macaroni was cooked just right and the dressing was so flavorful.

  • Jeffry Hagenes

    I added a little bit of sugar to the dressing because I like my macaroni salad a little sweeter. It was delicious!

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