Creamy Bacon and Broccoli Salad
Elevate your salad game with this vibrant and flavorful creation! Crisp broccoli florets meet smoky bacon, sharp cheddar, pungent red onion, and crunchy sunflower seeds, all embraced by a luscious, garlicky cream dressing. A delightful symphony of textures and tastes that's perfect as a side or a light lunch.
Nutrition
-
Carbohydrate
11 g
-
Cholesterol
31 mg
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Fiber
3 g
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Protein
10 g
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Saturated Fat
6 g
-
Sodium
479 mg
-
Sugar
2 g
-
Fat
13 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
In a large bowl, whisk together the PHILADELPHIA Savoury Garlic Cooking Creme and white vinegar until smooth. (2 minutes)
02 Step
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Add the broccoli florets, bacon pieces, shredded cheddar cheese, and chopped red onion to the bowl. (5 minutes)
03 Step
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Gently toss all ingredients together until the broccoli and other components are evenly coated in the creamy garlic dressing. (3 minutes)
04 Step
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Stir in the sunflower seeds. (1 minute)
05 Step
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Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly. (60 minutes)
For an extra layer of flavor, try lightly toasting the sunflower seeds before adding them to the salad.
If you prefer a sweeter dressing, add a teaspoon of honey or maple syrup to the garlic cream mixture.
This salad is best served cold. It can be made a day ahead, but add the sunflower seeds just before serving to maintain their crunch.
Consider adding other crunchy elements such as chopped celery or water chestnuts
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 14 Ratings)
Total Reviews: (3)
Makenna Waters
Jun 22, 2025The best broccoli salad I've ever had! The garlic cream is amazing.
Adonis Kessler
Apr 30, 2025This salad was a huge hit at my potluck! Everyone loved the creamy dressing and the combination of flavors.
Justus Schmitt
Jan 3, 2025I added some chopped celery and it was a great addition! So easy to make and customize.