Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    16 People
  • VIEWS
    189

Elevate your brunch game with this decadent coffeecake! A buttery, tender crumb is layered with a tangy cream cheese filling, bursts of sweet fruit preserves, and a delightful crumble topping. It's a symphony of flavors and textures in every bite, perfect for sharing (or not!).

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    60 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    9 g
  • Sodium
    205 mg
  • Sugar
    24 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preparation: Adjust oven rack to lower-middle position and preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Spray a 9-inch square metal baking pan with cooking spray. Create a foil sling by folding a 17-inch length of heavy-duty foil to 8 1/2 inches wide and fitting it into the pan bottom and up 2 sides. This will allow you to easily lift the baked cake from the pan. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Crumble Topping: In a medium bowl, combine all crumble topping ingredients. Use your hands to thoroughly mix, pressing the mixture together to form large clumps. Set aside. (10 minutes)

Image Step 03
03 Step

Recipe View 8 mins Cream Cheese Filling: In a separate bowl, beat the softened cream cheese and sugar with an electric mixer until thoroughly combined. Beat in the egg and vanilla extract until smooth and creamy. Set aside. (8 minutes)

Image Step 04
04 Step

Recipe View 5 mins Cake Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. (5 minutes)

Image Step 05
05 Step

Recipe View 7 mins Cream the Butter and Sugar: In a large bowl, beat the softened butter and sugar with an electric mixer set on medium-high speed until light and fluffy. Beat in the egg until smooth. (7 minutes)

Image Step 06
06 Step

Recipe View 10 mins Combine Wet and Dry Ingredients: Gradually beat in half of the dry ingredients into the butter mixture, then add the yogurt. Beat until just incorporated. Add the remaining dry ingredients and beat until everything is fully combined and smooth. Be careful not to overmix. (10 minutes)

Image Step 07
07 Step

Recipe View 15 mins Assemble the Coffeecake: Spread the cake batter evenly into the prepared baking pan. Spread the cream cheese filling evenly over the batter. Dollop your choice of fruit preserves (or sprinkle chocolate chips) over the cream cheese filling. Finally, sprinkle the crumble topping evenly over the entire cake, pressing it lightly to help it adhere. (15 minutes)

Image Step 08
08 Step

Recipe View 45 mins Bake: Bake in the preheated oven for approximately 45 minutes, or until the batter is fully set and the topping is golden brown. A toothpick inserted into the center should come out clean. (45 minutes)

Image Step 09
09 Step

Recipe View 1 hrs Cool and Serve: Transfer the pan to a wire rack to cool for 5 minutes. Run a thin-bladed knife around the sides of the cake to loosen it. Use the foil handles to carefully lift the cake from the pan onto the wire rack. Allow the cake to cool to room temperature before serving. (60 minutes)

For best results, ensure that your cream cheese and butter are properly softened before using.
Feel free to experiment with different fruit preserves or toppings to customize this coffeecake to your liking. A sprinkle of powdered sugar adds a lovely finishing touch.
Store the cooled coffeecake covered with foil at room temperature for up to 24 hours. For longer storage, refrigerate for up to 3 days.

Mae Lakin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 63 Ratings)
Total Reviews: (3)
  • Destin Doyle

    This recipe is a game-changer! The cream cheese filling is so creamy and the crumble topping adds the perfect crunch. My family devoured it in minutes!" - Sarah J.

  • Estevan Tillman

    I've made this coffeecake several times now, and it's always a hit. I love how versatile it is – I've tried different fruit preserves and nuts, and it always turns out amazing." - Michael B.

  • Arvilla Gleason

    The instructions were clear and easy to follow, even for a beginner baker like me. The coffeecake was moist, flavorful, and absolutely delicious!" - Emily L.

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