For a richer flavor, use browned butter instead of softened butter. If using frozen cranberries, do not thaw them before adding them to the dough. Toast the walnuts lightly before chopping to enhance their flavor. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Cranberry Walnut Cookies
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS96
These delightful cookies are a symphony of textures and flavors, boasting a soft, chewy interior studded with tart cranberries and crunchy walnuts. A perfect treat for the holidays or any time you crave a taste of homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol18 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium116 mg
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Sugar17 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the milk, orange juice, and egg until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, cinnamon, salt, and baking soda. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)
06 Step
Recipe View Stir in the halved cranberries and chopped walnuts until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View Drop by rounded teaspoonfuls onto the prepared baking sheet, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and the centers are set. (10-15 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely. (1 minute)
10 Step
Recipe View Dust the cooled cookies with confectioners' sugar before serving.
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Krista Huel
Jun 25, 2025The recipe was easy to follow, and the cookies turned out perfectly. Thank you!
Nova Oreilly
Jun 23, 2025These cookies were a huge hit at my holiday party! Everyone loved the combination of sweet and tart.
Brisa Marksstracke
Mar 19, 2025I added a little orange zest to the dough for extra flavor, and it was delicious!
Marquis Zieme
Feb 23, 2025My kids devoured these cookies! They're definitely going into our regular baking rotation.
Jaylon Brakus
Aug 13, 2024Be careful not to overbake them, or they'll be dry. I found 12 minutes to be the perfect baking time.