For an extra layer of flavor, consider adding a hint of orange zest to the batter. If you prefer a sweeter cornbread, increase the sugar in the cornbread batter by 1-2 tablespoons. Serve warm with a pat of butter or a drizzle of honey for an enhanced experience. You can substitute fresh cranberries with frozen ones. Do not thaw before using.
Cranberry Cornbread
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING15 People
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VIEWS84
Embrace the warmth of tradition with a delightful twist! This Cranberry Cornbread marries the rustic charm of cornbread with the tart-sweet burst of cranberries, creating a symphony of flavors perfect for any festive gathering or cozy meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol33 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium214 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 425°F (220°C). Generously grease an 8-inch square baking pan. (5 minutes)
02
StepIn a small bowl, gently toss the chopped cranberries with 1 tablespoon of sugar. Set aside to allow the cranberries to macerate slightly. (2 minutes)
03
StepIn a large bowl, whisk together the flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt until well combined. (3 minutes)
04
StepIn a separate bowl, whisk together the milk, beaten eggs, and melted butter. (2 minutes)
05
StepPour the wet ingredients into the dry ingredients and stir until just moistened. Be careful not to overmix. (2 minutes)
06
StepGently fold in the sugared cranberries into the cornbread batter. (1 minute)
07
StepPour the batter into the prepared baking pan, spreading evenly. (1 minute)
08
StepBake in the preheated oven for 18-20 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. (20 minutes)
09
StepLet the cornbread cool completely in the pan before cutting into squares and serving. (30 minutes)
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Bernice Towne
Mar 26, 2025This is the best cornbread recipe I've ever tried!
Garrison Graham
Mar 10, 2025This recipe is fantastic! The cranberries add such a nice tartness to the sweet cornbread.
Diana Rennerdonnelly
Mar 3, 2025I added a pinch of cinnamon to the batter for extra warmth. Delicious!
Watson Collins
Feb 20, 2025I used dried cranberries instead of fresh, and it worked out great. Just soaked them in warm water for a bit first.
Alicia Lindgren
Oct 23, 2024Could I substitute almond milk for regular milk?
Brenda Konopelski
Sep 17, 2024I halved the sugar and it was still plenty sweet enough for my taste.
Seamus Boehm
Aug 28, 2024My family loved this cornbread! It's become a new holiday tradition.
Nannie Cummerata
Aug 10, 2024Make sure not to overmix the batter, or the cornbread will be tough.