For a more intense cranberry flavor, consider using cranberry-infused cream cheese. Toast the pecans for a deeper, nuttier flavor. Watch carefully to prevent burning. If you don't have fresh chives, dried chives can be substituted, but use half the amount. The cheese ball can be made up to 2 days in advance. Store it tightly wrapped in the refrigerator. Adjust the amount of orange zest to your preference. A little goes a long way! For a smoother texture, ensure the cream cheese and butter are fully softened before mixing.
Alysson Renner
Jun 30, 2025I substituted goat cheese for the cream cheese, and it was amazing! Definitely worth trying.
Nikita Murphy
Jun 23, 2025The orange zest really elevates the flavor of this cheese ball. I highly recommend it!
Deshaun Gottlieb
Jun 23, 2025Next time, I'll try adding a pinch of red pepper flakes for a little bit of heat.
Layne Mcclure
Jun 22, 2025This cheese ball was a hit at our holiday party! Everyone raved about the combination of flavors.
Cecile Pollich
Jun 20, 2025I've made this recipe several times, and it's always a crowd-pleaser. Thanks for sharing!
Koby Carter
Jun 17, 2025I didn't have pecans on hand, so I used walnuts instead. It worked out great!
Forest Wolf
Jun 16, 2025The instructions were clear and easy to follow. My cheese ball turned out perfectly!
Carolina Ohara
Jun 15, 2025I made this for a potluck, and it was the first thing to disappear. So easy and delicious!