Cracker Candy

Recipe View 5 mins Preheat your oven to 425°F (220°C). (5 minutes)

Recipe View 8 mins In a medium saucepan, melt the butter over medium heat. Stir in the sugar and bring the mixture to a gentle, rolling boil, stirring constantly to prevent burning. Continue to boil and stir for 3 minutes, until the mixture is lightly caramelized and golden brown. (8 minutes)

Recipe View 3 mins Arrange the saltine crackers in a single layer on a baking sheet lined with parchment paper. Pour the hot butter-sugar mixture evenly over the crackers, ensuring they are all coated. (3 minutes)

Recipe View 5 mins Bake in the preheated oven for 5 minutes, or until the edges of the crackers begin to brown slightly and the caramel is bubbling. (5 minutes)

Recipe View 2 mins Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot cracker base. Let the chocolate chips sit for a minute to soften. (2 minutes)

Recipe View 3 mins Once the chocolate has softened, gently spread it into an even layer with a spatula. Sprinkle the chopped walnuts over the melted chocolate, pressing them lightly into the surface. (3 minutes)

Recipe View 1 hrs Let the candy cool completely at room temperature until the chocolate has hardened. For faster setting, you can refrigerate it. Once hardened, break the candy into pieces and store in an airtight container in the refrigerator until ready to serve. (60 minutes)