Country Morning Cake

Coffee Cake

Country Morning Cake

Country Morning Cake
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    138

Wake up to the comforting aroma of this simple yet delightful cake. Studded with juicy raisins and crowned with a spiced sugar topping, it’s the perfect treat to share with loved ones on a lazy morning.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    80 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    13 g
  • Sodium
    240 mg
  • Sugar
    26 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, combine brown sugar, 1/4 cup granulated sugar, and cinnamon. Set aside for topping. (3 minutes)

Image Step 03
03 Step

Recipe View In a medium bowl, cream together softened butter and 1/4 cup granulated sugar until light and fluffy. Beat in sour cream, vanilla extract, and egg until well combined. (7 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, blending until just combined. Do not overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Spread half of the batter evenly into the prepared pan. Sprinkle raisins over the batter, followed by half of the topping mixture. Spread the remaining batter over the raisins and sprinkle with the remaining topping. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. (35 minutes)

For a richer flavor, use brown butter in the batter.
Feel free to substitute other dried fruits, such as cranberries or chopped dates, for the raisins.
A dollop of whipped cream or a scoop of vanilla ice cream makes a wonderful addition.

Leif Ritchie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 46 Ratings)
Total Reviews: (3)

  • Guido Mann

    Nov 30, 2024

    This cake is so easy to make and tastes amazing! My family loved it!

  • Ansel Will

    Jul 5, 2024

    I added chopped walnuts to the topping for extra crunch, and it was a hit!

  • Mattie Langoshdavis

    Jan 3, 2024

    The perfect Sunday morning treat. I will definitely be making this again!

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