Cooler Than A Cucumber Salad

Cooler Than A Cucumber Salad
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    25

This vibrant cucumber salad, bursting with fresh flavors, is a study in simple elegance. The contrasting textures of chunky and sliced cucumbers, coupled with sweet heirloom tomatoes and a tangy vinaigrette, create a symphony of taste. Perfect as a refreshing side or a light lunch, it's incredibly versatile and utterly addictive.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    5 mg
  • Sugar
    5 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, combine the cucumber chunks and slices, diced tomato, and finely chopped red onion. (5 minutes)

02

Step
3 mins

In a separate small bowl, whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, sea salt, and freshly ground black pepper until emulsified and slightly frothy. (3 minutes)

03

Step
2 mins

Pour the vinaigrette over the vegetables. Gently toss to ensure all ingredients are evenly coated. (2 minutes)

04

Step
1 hrs

Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld. (60 minutes)

05

Step
2 mins

Before serving, taste and adjust seasoning as needed. A pinch more salt or a drizzle of agave can enhance the flavors. (2 minutes)

For an extra layer of flavor, try adding a handful of fresh herbs like dill, mint, or basil just before serving.
If you don't have champagne vinegar, white wine vinegar or rice vinegar can be substituted.
This salad is best enjoyed chilled. It can be made up to 24 hours in advance.

Aileen Erdmanrohan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (10)
  • Madilyn Turner

    I added some chopped dill, as suggested, and it was amazing!

  • Nola Douglas

    The agave nectar gives it just the right amount of sweetness. Will definitely make again!

  • Jeremy Conroy

    I used white wine vinegar instead of champagne vinegar, and it still turned out great.

  • Kevon Stark

    I made this for a picnic, and it was a huge hit! Everyone loved the combination of sweet and tangy.

  • Tracey Kuhn

    Next time, I'll try adding some feta cheese. Thanks for the tip!

  • Arjun Von

    This recipe is a keeper!

  • Josiah Torphy

    I love the striped cucumber look, it's so pretty!

  • Wilhelm Beier

    This salad was the perfect side dish for my grilled chicken! So refreshing and flavorful.

  • Enos Padberg

    The balsamic vinegar really elevates the flavor.

  • Arjun Von

    So easy to make and so delicious! A new favorite!

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