Colorado Green Chili

Recipe View 5 mins Position an oven rack about 6 inches from the broiler and preheat the broiler. (Prep time: 5 minutes)

Recipe View 2 mins Line a baking sheet with aluminum foil and spread the Hatch chile peppers in a single layer. (Prep time: 2 minutes)

Recipe View 8 mins Broil the peppers, turning once, until the skins are blackened and blistered. (Cook time: 6-8 minutes). Transfer the peppers to a bowl and cover tightly with plastic wrap or a lid. Let them steam and cool until cool enough to handle. (Cool time: 20 minutes). Peel, seed, and dice the peppers. (Prep time: 15 minutes)

Recipe View 20 mins Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent. (Cook time: 5 minutes). Add the minced garlic and cook until fragrant. (Cook time: 1 minute)

Recipe View 15 mins Stir in the diced Hatch chiles and diced tomatoes. Cook, stirring occasionally, until heated through. (Cook time: 5 minutes). Sprinkle the flour over the mixture and stir well to combine. (Cook time: 1 minute)

Recipe View 5 mins Gradually pour in the vegetable broth, stirring constantly to prevent lumps. Add the cumin, chili powder, and salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the flavors have melded and the chili has thickened slightly. (Simmer time: at least 30 minutes)