The quality of your tomatoes is paramount! Seek out the ripest, most flavorful beefsteak tomatoes you can find. Heirloom varieties are also a delicious choice. For a smoother gazpacho, pass the mixture through a fine-mesh sieve after processing. Adjust the amount of jalapeno to your preferred level of heat. Remove the seeds and membranes for a milder flavor. Gazpacho tastes even better the next day, as the flavors have more time to develop. Serve with crusty bread for dipping, or alongside grilled fish or chicken for a light and satisfying meal.
Cold Gazpacho
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS6
Embrace the taste of summer with this vibrant and refreshing chilled soup, a symphony of garden-fresh vegetables that sings on your palate. A Spanish classic, elevated with the finest ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber5 g
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Protein4 g
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Saturated Fat2 g
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Sodium19 mg
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Sugar12 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Reserve a small amount of tomato, cucumber, and bell pepper for garnish. (5 minutes)
02
Step
10 mins
In a food processor, combine the remaining tomatoes, cucumber, bell peppers, onion, jalapeno, and garlic. Process until finely chopped, achieving a coarse puree. (10 minutes)
03
Step
5 mins
Stir in the extra-virgin olive oil, sherry vinegar, and salt. Taste and adjust seasoning as needed. (5 minutes)
04
Step
1 hrs
Cover and refrigerate for at least 1 hour, or preferably several hours, to allow the flavors to meld and fully chill. (60 minutes)
05
Step
5 mins
Before serving, season with freshly ground black pepper. Ladle into bowls and garnish with the reserved vegetables. A drizzle of extra olive oil adds a final flourish. (5 minutes)
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RECIPE REVIEWS
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Xavier Reynolds
Jul 2, 2025I added a pinch of smoked paprika for a little extra depth of flavor. Delicious!
Laury Dibbert
Jul 1, 2025I've never made gazpacho before, but this recipe was so easy to follow. It turned out perfectly!
Jay Fay
Jul 1, 2025My tomatoes weren't quite ripe enough, so I added a teaspoon of sugar to balance the acidity. Worked like a charm!
Janie Smith
Jul 1, 2025This recipe is so refreshing! I made it for a summer barbecue and everyone loved it.
Stefan Dooley
Jul 1, 2025Best gazpacho recipe ever!
Dawson Cummerata
Jun 30, 2025The jalapeno gives it just the right amount of kick. Thanks for the great recipe!
Deshawn Kilback
Jun 30, 2025Substituted the Sherry vinegar for Balsamic Vinegar. It gives it a unique taste that everyone enjoyed.
Kristina Gulgowski
Jun 29, 2025Freezes well! I made a big batch and froze some for later.