For an extra layer of flavor, try adding a tablespoon of your favorite coffee liqueur before freezing. Adjust the amount of sugar to your preference, depending on the strength and bitterness of your coffee. This slush can be made ahead of time and stored in the freezer for up to a week. Simply re-slush with a fork before serving.
Coffee Slush
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING18 People
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VIEWS15
Transform leftover coffee into a delightful, icy treat! This make-ahead coffee slush, blended with creamy half-and-half and a hint of vanilla, is the perfect refreshing beverage for warm days or special gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol35 mg
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Protein3 g
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Saturated Fat7 g
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Sodium39 mg
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Sugar23 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, freezer-safe container, combine the half-and-half cream, cold brewed coffee, granulated sugar, and vanilla extract. Stir well until the sugar is completely dissolved. (5 minutes)
02
StepCover the container tightly and place it in the freezer. Freeze for at least 3 hours, or until the mixture is solid. (3 hours)
03
StepRemove the container from the freezer and let it sit at room temperature for about 1 hour to allow it to soften slightly. (1 hour)
04
StepUse a fork to break up the frozen coffee mixture, creating a delightful slush-like consistency. For a smoother texture, you can pulse it briefly in a food processor. (10 minutes)
05
StepTransfer the coffee slush to a punch bowl or large pitcher and serve immediately. Enjoy!
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RECIPE REVIEWS
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Maybell Bogisich
Jun 25, 2025This recipe is a lifesaver! I always have leftover coffee, and this is such a fun way to use it up.
Julie Kuhlman
Jun 20, 2025I found that using a little less sugar and adding a pinch of salt really balanced the sweetness of the coffee.
Rita Bernier
Jun 1, 2025I made this for a bridal shower, and it was a huge hit! Everyone loved the unique flavor and refreshing texture.