For an even richer coffee flavor, consider using espresso or adding a tablespoon of instant coffee granules to the base mixture. Day-old doughnuts work best as they absorb the coffee better without becoming overly mushy. If you prefer a smoother ice cream, you can pulse the doughnut pieces in a food processor before freezing. Feel free to experiment with different doughnut flavors, such as chocolate or maple, to create your own unique variation.
Coffee and Doughnuts Ice Cream
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME14 hrs 20 mins
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SERVING8 People
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VIEWS33
Indulge in a whimsical twist on the classic coffee and doughnuts pairing! This decadent ice cream features a luscious coffee-infused base studded with tender, glazed doughnut pieces, creating a delightful textural and flavorful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol101 mg
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Fiber0 g
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Protein7 g
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Saturated Fat18 g
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Sodium169 mg
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Sugar40 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Doughnuts: Arrange the doughnut cubes in a single layer in a shallow dish. Gently pour enough coffee over the doughnuts to saturate them without making them soggy. (5 minutes)
02 Step
Recipe View Freeze the Infused Doughnuts: Place the dish in the freezer until the doughnuts are firm and lightly frozen. This will prevent them from dissolving completely into the ice cream. (1 hour)
03 Step
Recipe View Combine the Ice Cream Base: In a large bowl, whisk together the remaining coffee, sugar, heavy cream, sweetened condensed milk, whole milk, and vanilla extract until well combined and the sugar is dissolved. (5 minutes)
04 Step
Recipe View Churn the Ice Cream: Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. (20-25 minutes)
05 Step
Recipe View Incorporate the Doughnuts: Once the ice cream has reached a soft-serve consistency, gently fold in the frozen doughnut pieces. Be careful not to overmix, as this can cause the doughnuts to break apart too much. (2 minutes)
06 Step
Recipe View Harden and Ripen: Transfer the ice cream to an airtight container. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystal formation. Seal the container and freeze for at least 4 hours, or preferably overnight, to allow the flavors to meld and the ice cream to fully harden. (4+ hours)
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Please Rate
Abagail Hackett
May 30, 2025I was skeptical about putting doughnuts in ice cream, but it totally works! My kids loved it.
Emery Schaden
Jan 19, 2025This recipe is amazing! The coffee flavor is so rich, and the doughnuts add the perfect touch of sweetness and chewiness.
Rossie Muller
Jan 3, 2025Easy to follow instructions and the results were fantastic. Will definitely make this again!