For an enhanced coconut flavor, consider adding 1/2 teaspoon of coconut extract to the batter. Full-fat coconut milk is recommended for the best moisture and flavor. However, if you prefer a lighter option, you can use light coconut milk. Before adding the eggs, ensure that they are at room temperature. This helps to emulsify the batter better, resulting in a lighter and fluffier cake. Be careful not to overbake the cake, as this can lead to dryness. Start checking for doneness around the 35-minute mark. Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Coconut Milk Cake Mix Cake
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS27
Indulge in the velvety embrace of this Coconut Milk Cake Mix Cake – a symphony of moistness and subtle coconut essence. Whether adorned with your beloved frosting or enjoyed in its pure form, this cake promises a delightful escape for your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol47 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium302 mg
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Sugar23 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly. (Prep time: 5 minutes)
02
Step
2 mins
In a large mixing bowl, combine the white cake mix, coconut milk, eggs, vegetable oil, and water. Use an electric mixer to blend the ingredients until smooth and well combined, approximately 2 minutes. Ensure no lumps remain for the perfect texture. (Mixing time: 2 minutes)
03
Step
1 mins
Pour the batter into the prepared baking pan, spreading it evenly. (Prep time: 1 minute)
04
Step
40 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean. This should take approximately 35-40 minutes. Keep a close watch to prevent over-baking. (Baking time: 35-40 minutes)
05
Step
10 mins
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 10 minutes)
06
Step
15 mins
Once fully cooled, frost with your favorite frosting, such as a classic vanilla buttercream or a coconut-infused cream cheese frosting. Alternatively, enjoy it plain for a subtle coconut flavor. (Frosting time: 15 minutes)
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RECIPE REVIEWS
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Please Rate
Stephon Runolfsdottir
Jun 21, 2025I tried it with a lime-infused frosting, and it was amazing! The combination of coconut and lime is a match made in heaven.
Juanita Kub
Jun 8, 2025I made this cake for a potluck, and everyone raved about how moist and delicious it was!
Lyla Swift
Apr 21, 2025I added a little bit of shredded coconut to the batter, and it gave it a lovely texture and even more coconut flavor.
Greg Anderson
Apr 19, 2025This recipe is so easy and foolproof. It's become my go-to cake recipe!
Bulah Murazik
Mar 4, 2025The coconut flavor is subtle but noticeable. It's perfect for those who don't like overly sweet desserts.