Coconut Jerk Chicken

Coconut Jerk Chicken
  • PREP TIME
    35 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    196

Transport your taste buds to the tropics with this vibrant Coconut Jerk Chicken! Aromatic jerk spices meet the creamy richness of coconut milk in this unforgettable island-inspired dish. Serve over fluffy rice for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    88 mg
  • Fiber
    5 g
  • Protein
    40 g
  • Saturated Fat
    13 g
  • Sodium
    630 mg
  • Sugar
    10 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Heat olive oil in a large skillet over medium-high heat. Add the chopped onion, curry powder, jerk seasoning, chicken bouillon granules, and minced garlic. Cook, stirring frequently, until fragrant, about 2 minutes.

Image Step 02
02 Step

Recipe View 8 mins Reduce heat to medium. Add the cubed chicken and cook, stirring occasionally, until browned on all sides, about 6 to 8 minutes.

Image Step 03
03 Step

Recipe View 2 mins Stir in the diced butternut squash and sliced mushrooms. Reserve 1 tablespoon of the green onions for garnish; add the remaining green onions to the skillet. Cook and stir for 2 minutes.

Image Step 04
04 Step

Recipe View 1 mins Add the chopped tomatoes, ½ cup of the reserved tomato juice, coconut milk, and white sugar. Stir well to combine.

Image Step 05
05 Step

Recipe View 40 mins Reduce heat to low, cover, and simmer for 35 to 40 minutes, stirring occasionally, until the chicken is cooked through and the butternut squash is tender.

For an extra layer of flavor, marinate the chicken in the jerk seasoning for at least 30 minutes before cooking.
Adjust the amount of jerk seasoning to your preference. Start with less and add more to taste.
Serve over brown rice, white rice, or quinoa. Garnish with the reserved green onions and a sprinkle of fresh thyme, if desired.
A squeeze of fresh lime juice brightens the dish.

Alex Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 65 Ratings)
Total Reviews: (8)
  • Berenice Parisian

    I've tried many jerk chicken recipes, and this one is by far the best!

  • Elenora Murray

    I added some bell peppers and it was even better. Thanks for sharing this recipe!

  • Triston Heller

    A fantastic recipe! Thanks for providing the lime juice suggestion. It definitely did brighten it up!

  • Ignacio Emmerich

    The perfect balance of spice and sweetness. My family loved it!

  • Marco Howell

    The coconut milk makes the sauce so creamy and rich. I could eat this every day!

  • Fabiola Walsh

    This recipe is amazing! The flavors are so vibrant and the chicken is so tender.

  • Rico Kilback

    So easy to make and so delicious. This will be a regular in our household.

  • Earl Cruickshank

    I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser!

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