Feel free to customize the vegetable medley based on your preferences and seasonal availability. Spinach, zucchini, bell peppers, or even diced sweet potatoes would be delightful additions. For a richer, more intense flavor, toast the dry spices (cardamom, garam masala, cumin, and cinnamon) in a dry pan over medium heat for 1-2 minutes before adding them to the slow cooker. This awakens their essential oils and elevates the dish. This Coconut Curry Chicken is incredibly versatile. Serve it as a hearty stew, or ladle it over a bed of fluffy brown rice, quinoa, or couscous for a complete and satisfying meal. A dollop of plain yogurt or a sprinkle of fresh cilantro adds a refreshing touch.
Coconut Curry Chicken in the Slow Cooker
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PREP TIME30 mins
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COOK TIME4 hrs 5 mins
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TOTAL TIME4 hrs 35 mins
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SERVING6 People
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VIEWS10
Transform your kitchen into a vibrant tapestry of flavors with this aromatic Coconut Curry Chicken, slow-cooked to perfection. A symphony of creamy coconut milk, fiery red curry, and tender chicken, punctuated by a medley of fresh vegetables. It's a culinary adventure in a bowl!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol39 mg
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Fiber6 g
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Protein20 g
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Saturated Fat27 g
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Sodium236 mg
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Sugar3 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Heat coconut oil in a skillet over medium-high heat. Add cubed chicken, sliced onions, and minced garlic; brown chicken on all sides until golden, approximately 5-7 minutes.
02
Step
2 mins
While the chicken is browning, in a separate bowl, whisk red curry paste into a portion of the coconut milk until smooth and well combined. This prevents clumping and ensures even distribution of flavor.
03
Step
3 mins
Transfer the coconut curry paste mixture to a slow cooker. Add the remaining coconut milk and water. Incorporate the broccoli florets, diced yellow squash, diced celery, shredded carrot, and diced green chile peppers. Stir in the ground cardamom, garam masala, ground cumin, and ground cinnamon. Season generously with salt and freshly ground black pepper to taste.
04
Step
1 mins
Introduce the browned chicken mixture into the slow cooker, nestling it amongst the vibrant vegetables and aromatic spices.
05
Step
6 hrs
Cover the slow cooker and let the magic happen. Cook on Low heat for approximately 6 hours, or on High heat for about 4 hours, until the vegetables are tender and the chicken is cooked through, no longer pink inside.
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Victor Rueckerweimann
Jun 30, 2025Absolutely delicious! The aroma filled my kitchen and everyone raved about it.
Irwin Keebler
Jun 29, 2025So easy to make and very adaptable. I added some sweet potatoes and it was fantastic.
Xavier Reynolds
Jun 28, 2025Easy to follow and the results were outstanding!
Flavio Tromp
Jun 28, 2025I tried it with shrimp and it was amazing!
Richmond Jast
Jun 27, 2025The best slow cooker curry I've ever made.
Quinton Schroeder
Jun 27, 2025I doubled the spices and it was perfect for my taste!
Haley Stamm
Jun 25, 2025The perfect weeknight meal. I love that I can just throw everything in the slow cooker and forget about it.
Marion Hansen
Jun 24, 2025A great way to use up leftover vegetables. I'll definitely be making this again.