For an extra smooth flan, strain the mixture through a fine-mesh sieve before pouring it into the baking dish. Be careful when working with hot caramel, as it can cause severe burns. Use oven mitts and work slowly. The damp kitchen towel in the water bath helps to regulate the temperature and prevent the flan from cracking. If the flan is browning too quickly during baking, tent it loosely with aluminum foil. For a richer flavor, use full-fat cream cheese and coconut milk.
Coconut Cheese Flan (Flan de Coco y Queso)
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS141
Transport yourself to a tropical paradise with this decadent Coconut Cheese Flan. Creamy, rich, and infused with the exotic flavors of coconut, this flan is a stunning dessert that's surprisingly easy to make and guaranteed to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol129 mg
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Fiber0 g
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Protein8 g
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Saturated Fat16 g
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Sodium160 mg
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Sugar40 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C).
02
StepIn a heavy-bottomed saucepan, melt the sugar over medium-low heat, stirring constantly with a wooden spoon until it transforms into a smooth, golden caramel. (Approximately 10 minutes)
03
StepCarefully pour the hot caramel into a 9-inch round, 3-inch deep baking dish, swirling to coat the bottom and sides. Allow the caramel to cool and harden.
04
StepIn a blender, combine the eggs, softened cream cheese, and sweetened condensed milk. Blend on high speed until completely smooth and creamy. Transfer the mixture to a large mixing bowl.
05
StepAdd the cream of coconut, coconut milk, evaporated milk, coconut rum, and vanilla extract to the blender. Blend until well combined, then pour this mixture into the bowl with the cream cheese mixture.
06
StepWhisk all ingredients together until the flan batter is homogeneous and lump-free. Gently pour the mixture into the caramel-lined baking dish.
07
StepPrepare a water bath by lining a large roasting pan with a damp kitchen towel. Place the baking dish containing the flan on top of the towel inside the roasting pan. Carefully pour boiling water into the roasting pan until it reaches halfway up the sides of the baking dish.
08
StepBake in the preheated oven until the flan is set but still slightly jiggly in the center. A knife inserted near the center should come out clean. (Approximately 1 hour)
09
StepRemove the roasting pan from the oven and carefully transfer the baking dish to a wire rack to cool completely. Once cooled, refrigerate the flan for at least 4 hours, or preferably overnight, to allow it to fully set.
10
StepTo serve, run a thin knife around the edge of the pan to loosen the flan. Invert the flan onto a serving platter. Spoon any remaining caramel from the baking dish over the top of the flan. Slice and serve chilled.
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Bessie Goodwin
May 26, 2025I used coconut extract instead of rum, and it was still amazing.
Otha Harvey
Dec 21, 2024Make sure your cream cheese is REALLY soft. Mine wasn't, and it took forever to get smooth.
Marcella Kerluke
Sep 20, 2024Absolutely divine! The coconut flavor is so intense, and the texture is perfect.
Yazmin Krajcik
Jun 23, 2024I added a pinch of salt to the caramel, which balanced the sweetness perfectly.
Raegan Koch
May 19, 2024Best flan I've ever had!
Jorge Spinkasporer
Apr 5, 2024I halved the sugar in the caramel because I don't like it too sweet, and it worked perfectly.
Lenora Runolfssongreen
Mar 9, 2024The caramel was a bit tricky, but the end result was worth it. My family loved it!
Lyda Bednargrimes
Jan 5, 2024This is my new go-to dessert for special occasions. It's elegant and delicious!
Jacklyn Conn
Dec 25, 2023The water bath is key! My first attempt cracked, but the second one was flawless.