For a richer flavor, use full-fat sour cream instead of fat-free. If you don't have sun-dried tomatoes on hand, a tablespoon of tomato paste can be substituted, although the flavor will be slightly different. To ensure the chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (74°C). If you like, garnish with fresh parsley before serving.
Classy Chicken
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.3K
Elevate your weeknight dinner with this sophisticated chicken dish. Sun-dried tomatoes infuse a creamy white wine sauce, creating a restaurant-quality experience in just about half an hour. Serve it alongside roasted baby potatoes and steamed green beans for a complete and elegant meal.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol80 mg
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Fiber2 g
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Protein29 g
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Saturated Fat4 g
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Sodium399 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Chicken: Place the flour in a shallow dish. Season the chicken breasts generously with salt and pepper. Dredge each chicken breast in the flour, shaking off any excess. (5 minutes)
02 Step
Recipe View 6 mins Sear the Chicken: Melt the butter in a large skillet over medium-high heat. Add the chicken breasts and cook for about 3 minutes per side, until golden brown. (6 minutes)
03 Step
Recipe View 2 mins Create the Sauce: Pour the white wine and chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Stir in the Dijon mustard. (2 minutes)
04 Step
Recipe View 5 mins Simmer: Cover the skillet and cook until the chicken is nearly cooked through, about 5 minutes. (5 minutes)
05 Step
Recipe View 7 mins Add Vegetables: Add the sliced zucchini, sun-dried tomatoes, minced garlic, and dill weed to the skillet. Cover and continue to cook until the zucchini is tender and the chicken is cooked through, about 5-10 minutes. (7 minutes)
06 Step
Recipe View 0 mins Finish and Serve: Remove the chicken breasts to a serving platter. Take the skillet off the heat. Stir in the fat-free sour cream, ensuring it's well combined. If the sauce is too thick, add a splash more wine or broth. Season with salt and pepper to taste. Pour the sauce over the chicken breasts and serve immediately.
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Alejandra Legros
Dec 31, 2024Excellent recipe! The sun-dried tomatoes really make a difference.
Aiyana Schiller
Oct 25, 2024I doubled the sauce because everyone wanted more of it!
Cicero Champlin
Aug 20, 2024I used chicken thighs instead of breasts and it turned out great!
Pearl Blick
Aug 9, 2024This recipe is a lifesaver! It's so quick and easy, perfect for busy weeknights.
Eleonore Braun
Feb 13, 2024Very easy to follow and the results were fantastic.
Joannie Marvinhauck
Aug 20, 2023I found that adding a squeeze of lemon juice at the end brightened up the flavors.
Adele Gerlach
May 5, 2023My kids loved it! Even my picky eater finished his plate.
Carolyn Anderson
Nov 21, 2022The sauce is amazing! I added a little bit of parmesan cheese for extra flavor.
Jillian Okuneva
Apr 15, 2022I followed the recipe exactly and it was delicious! Will definitely make it again.