Classic Cauliflower au Gratin
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS64
Elevate your weeknight dinner with this luxuriously creamy and subtly spicy Cauliflower au Gratin. Tender cauliflower florets are enveloped in a rich, cheesy sauce, topped with golden, crispy panko breadcrumbs for a delightful textural contrast.
Ingridients
Nutrition
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Carbohydrate22 g
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Cholesterol42 mg
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Fiber5 g
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Protein12 g
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Saturated Fat8 g
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Sodium408 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
Recipe View Bring a large pot of salted water to a rolling boil. Add the cauliflower florets and cook uncovered until just tender-crisp, approximately 8-10 minutes. Drain thoroughly in a colander. (15 minutes)
Recipe View In a medium baking dish, gently combine the crème fraîche, grated Cheddar cheese, diced onion, melted butter, red pepper flakes, and salt. Carefully fold in the drained cauliflower, ensuring it's evenly coated in the creamy mixture. Sprinkle the panko bread crumbs evenly over the top. (10 minutes)
Recipe View Bake in the preheated oven until the topping is golden brown and the cheese is melted and bubbly, about 25-30 minutes. Let stand for a few minutes before serving. (30 minutes)
Retta Bernier
Apr 18, 2025I reduced the red pepper flakes to 1 tablespoon for my kids, and they loved it!
Cristina Bailey
Feb 24, 2025This recipe is amazing! The crème fraîche makes it so much richer than sour cream.
Aric Klocko
Sep 29, 2024The panko breadcrumbs add the perfect crunch. Will definitely make this again.