For an extra touch of indulgence, sprinkle chopped pecans or walnuts over the casserole before baking. Feel free to use your favorite brand of refrigerated cinnamon rolls. Store-bought or homemade both work great. If you're preparing this casserole ahead of time, assemble it but do not bake it. Cover and refrigerate for up to 24 hours. Add an additional 10-15 minutes to the baking time if baking from cold.
Cinnamon Roll French Toast Casserole
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS103
Transform your brunch into a decadent delight with this Cinnamon Roll French Toast Casserole. Imagine the comforting flavors of cinnamon rolls baked into a soft, custardy French toast, creating a symphony of sweetness in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol74 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium369 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with the melted butter. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Cut each cinnamon roll into 8 pieces. Arrange the pieces evenly in the prepared pan. (Prep time: 10 minutes)
03 Step
Recipe View 5 mins In a mixing bowl, whisk together the eggs, milk, vanilla extract, maple extract, and ground cinnamon until well combined. (Prep time: 5 minutes)
04 Step
Recipe View 2 mins Pour the egg mixture evenly over the cinnamon roll pieces in the pan, ensuring they are all moistened. (Prep time: 2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until the casserole is golden brown and set, approximately 23 to 30 minutes. (Bake time: 23-30 minutes)
06 Step
Recipe View 2 mins Remove from the oven and let cool slightly. Drizzle with the packaged icing that came with the cinnamon rolls. Serve warm and enjoy! (Prep time: 2 minutes)
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Lowell Hermann
May 1, 2025I added a streusel topping and it was divine! Will definitely make this again.
Rhiannon Kozey
Feb 4, 2025This was a huge hit at my brunch! Everyone raved about it!
Jerald Wintheiser
Sep 27, 2024So easy to make, and it tastes amazing. The maple extract really elevates the flavor!