For a smoother ice cream, ensure the red hot candies are completely dissolved. If any small pieces remain, the straining step is crucial. Chilling the mixture thoroughly is essential for achieving the best texture in your ice cream. If you like a stronger cinnamon flavor, you can add a teaspoon of cinnamon extract to the mixture while it's cooking.
Cinnamon Red Hot Ice Cream
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs
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SERVING10 People
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VIEWS24
Experience a thrilling chill with this Cinnamon Red Hot Ice Cream, a luscious creation that perfectly balances creamy sweetness with the fiery kick of cinnamon candies. It's a nostalgic treat with a grown-up twist, guaranteed to ignite your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol124 mg
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Protein3 g
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Saturated Fat15 g
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Sodium48 mg
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Sugar14 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together 1 cup of the heavy whipping cream and the egg yolks until thoroughly combined. (Prep time: 2 minutes)
02
Step
7 mins
In a large saucepan, combine the half-and-half, the remaining 1 cup of heavy whipping cream, and the cinnamon red hot candies. Heat over medium-low heat, stirring constantly, until the candies are completely dissolved. Be patient, this may take 5 to 10 minutes.
03
Step
3 mins
Pour 1 cup of the warm red hot candies mixture into the cream-egg yolk mixture. Whisk vigorously to temper the eggs and combine thoroughly. Then, pour the tempered cream-egg mixture back into the remaining red hot candies mixture in the saucepan. Whisk to combine completely.
04
Step
5 mins
Cook the mixture over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Ensure the mixture doesn't boil, maintain it just below boiling point. This should take about 5 minutes.
05
Step
1 hrs
Strain the red hot candies mixture through a fine-mesh sieve into a clean bowl to remove any undissolved candy pieces. (5 minutes)
06
Step
20 mins
Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming. Allow it to cool to room temperature. (30 minutes)
07
StepOnce cooled, refrigerate the mixture until thoroughly chilled. This will take at least 1 hour, but preferably longer.
08
StepPour the chilled red hot candies mixture into your ice cream maker and churn according to the manufacturer's instructions.
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RECIPE REVIEWS
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Please Rate
Destiney Langoshhills
Jun 29, 2025I was a little skeptical at first, but this turned out amazing. My family loved it!
Dora Ondricka
Jun 22, 2025This ice cream is addictive! The cinnamon flavor is perfect, and the red hots give it a great kick.
Terrance Luettgen
Apr 15, 2025The recipe was easy to follow, and the ice cream was so creamy and delicious.
Jaylon Brakus
Apr 6, 2025Next time, I might add a little bit of vanilla extract to balance out the spice.
Jaron Bayer
Apr 2, 2025The color is so vibrant and festive! Perfect for a holiday treat.
Lina Stoltenberg
Mar 29, 2025This is my new favorite ice cream recipe! Thank you for sharing.
Domenica Franecki
Mar 26, 2025I had some trouble dissolving the red hots completely, but the strained mixture worked perfectly.
Guillermo Macejkovic
Mar 20, 2025Be careful not to overcook the custard, or it will curdle.