Cinnamon Pear Frozen Yogurt

Cinnamon Pear Frozen Yogurt
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    150

Capture the essence of autumn with this Cinnamon Pear Frozen Yogurt. Imagine the warmth of spiced cider and the comforting notes of gingerbread, all transformed into a refreshingly cool dessert. Perfect for a sophisticated summer treat or a delightful winter indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    43 mg
  • Sugar
    22 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Drain the canned pear halves, reserving 1/2 cup of the pear juice. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a food processor or blender, puree the drained pear halves until completely smooth. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, combine the pureed pears, reserved pear juice, yogurt, sugar, cinnamon, and allspice. Whisk until the sugar is fully dissolved and the mixture is homogenous. (5 minutes)

Image Step 04
04 Step

Recipe View 23 mins Pour the mixture into the canister of your ice cream maker. Freeze according to the manufacturer's directions, usually for 20-25 minutes.

For a richer flavor, use Greek yogurt.
Adjust the amount of sugar to your liking, depending on the sweetness of the pears.
A splash of pear liqueur can add an extra layer of flavor (optional).
Serve immediately for a soft-serve consistency, or freeze for a firmer texture.

Keshaun Gislason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 50 Ratings)
Total Reviews: (4)
  • Krista Waelchi

    This recipe is fantastic! The cinnamon and allspice add such a warm and inviting flavor. My family loved it!

  • Juliana Tromp

    I added a tablespoon of pear brandy and it was amazing!

  • Gonzalo Morissette

    I was looking for a healthier dessert option, and this fit the bill perfectly. Easy to make and so delicious!

  • Alex Adams

    So simple, yet so elegant. I served this at a dinner party and everyone raved about it.

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