For a more intense cinnamon flavor, try using freshly grated cinnamon. Chilling the custard base thoroughly before churning will result in a smoother ice cream. If you don't have an ice cream maker, you can still make this ice cream using the 'no-churn' method. Pour the custard base into a freezer-safe container and freeze for 3-4 hours, stirring every 30 minutes to prevent ice crystals from forming.
Cinnamon Ice Cream II
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS27
Indulge in the warm embrace of Cinnamon Ice Cream. This luxuriously rich and creamy dessert is infused with the comforting spice of cinnamon, making it the perfect complement to your favorite fruit cobblers, pies, or simply enjoyed on its own. Prepare to elevate your dessert experience with this homemade delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol177 mg
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Fiber1 g
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Protein7 g
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Saturated Fat8 g
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Sodium88 mg
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Sugar20 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
Combine the heavy cream and sour cream in a medium bowl. Place in a warm area to thicken slightly, about 1 hour.
02
Step
5 mins
In a separate bowl, whisk together the eggs and sugar until the mixture turns pale and slightly thickened, approximately 3-5 minutes.
03
Step
1 mins
Gradually whisk in the milk and cinnamon until well combined. Transfer the mixture to a saucepan.
04
Step
10 mins
Cook over medium-low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon. This should take approximately 8-12 minutes. Be careful not to boil.
05
Step
40 mins
Remove from heat and stir in the vanilla extract. Allow the custard to cool completely, about 30-45 minutes.
06
Step
2 mins
Once cooled, gently fold in the thickened sour cream mixture.
07
Step
22 mins
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. This usually takes about 20-25 minutes.
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RECIPE REVIEWS
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Furman Mueller
Jun 4, 2025This recipe is fantastic! The cinnamon flavor is perfectly balanced, and the ice cream is so creamy. I served it with warm apple pie, and it was a huge hit!
Aletha Satterfield
May 5, 2025I added a pinch of nutmeg to enhance the warm spices. It was a lovely addition! Thank you for sharing this wonderful recipe.
Maye Buckridge
Apr 4, 2025I've made this ice cream several times, and it's always a crowd-pleaser. The instructions are clear and easy to follow, and the results are consistently delicious.