For a spicier kick, add a pinch of cayenne pepper to the cinnamon-sugar mixture. Use thick-cut bacon for a chewier texture and more substantial bite. Cinnamon Bacon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. Experiment with different types of sugar, such as brown sugar or coconut sugar, for unique flavor variations.
Cinnamon Bacon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS12
Indulge in the perfect harmony of sweet and savory with Cinnamon Bacon! Crispy, smoky bacon is elevated with a delightful cinnamon-sugar crust, creating an irresistible treat that's perfect on its own or as a decadent addition to your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol21 mg
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Fiber11 g
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Protein8 g
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Saturated Fat3 g
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Sodium432 mg
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Sugar38 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare Cinnamon-Sugar Mixture: In a bowl, thoroughly combine the ground cinnamon and granulated sugar until evenly mixed. (2 minutes)
02
Step
5 mins
Coat the Bacon: Generously coat each bacon slice on both sides with the cinnamon-sugar mixture, ensuring an even layer for optimal flavor. (5 minutes)
03
Step
6 mins
Cook the Bacon: Place the coated bacon slices in the preheated skillet, being careful not to overcrowd the pan. Cook, turning occasionally, until the bacon is evenly browned and the sugar has caramelized, creating a delicious, crispy crust. (6-8 minutes per batch)
04
Step
5 mins
Drain and Cool: Once cooked to your desired crispness, carefully remove the bacon slices from the skillet and place them on a plate lined with paper towels to drain excess grease. Allow to cool slightly before serving. (5 minutes)
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RECIPE REVIEWS
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Estella Ondricka
Jun 28, 2025This recipe is a game-changer! The cinnamon-sugar crust adds such a delicious twist to classic bacon. My family devoured it in minutes!
Mazie Zemlak
Jun 28, 2025I added a pinch of cayenne pepper as suggested, and it was the perfect balance of sweet, spicy, and savory. Highly recommend!
Idell Haag
Jun 12, 2025So easy to make and incredibly delicious. I've made it multiple times for brunch, and it's always a hit.