For extra crispy chicken, double-dredge the chicken: after the first flour coating, dip it back into the egg wash and then back into the flour. Do not overcrowd the pan when frying; this will lower the oil temperature and result in soggy chicken. Allow the fried chicken to rest on a wire rack after frying to allow excess oil to drip off, maintaining its crispiness.
CindyD's Somewhat Southern Fried Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS164
Experience the timeless allure of Southern comfort food with this fried chicken recipe. Grounded in tradition and adapted for the modern kitchen, this dish delivers crispy, golden-brown chicken infused with savory flavors, reminiscent of generations past.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol233 mg
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Fiber2 g
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Protein48 g
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Saturated Fat8 g
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Sodium750 mg
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Sugar1 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPour 2 inches of vegetable oil into a large, heavy-bottomed skillet. Heat over medium-high heat until it reaches approximately 350°F (175°C). (5 minutes)
02
StepIn a shallow bowl, whisk the eggs until thoroughly combined and slightly frothy. In a separate, wide bowl, sift together the flour, sage, salt, black pepper, onion powder, and garlic powder to ensure even distribution. (5 minutes)
03
StepDip each chicken piece into the beaten egg, allowing any excess to drip back into the bowl. Immediately dredge the egg-coated chicken in the seasoned flour mixture, pressing gently to ensure full coverage. Shake off any excess flour. (10 minutes)
04
StepCarefully lower the chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry until the bottom side is deeply golden brown, about 8-10 minutes. Reduce the heat to medium and flip the chicken. Continue frying until the second side is golden brown and the internal temperature reaches 165°F (74°C), about 18-20 minutes. Use an instant-read thermometer inserted into the thickest part of a thigh to check for doneness.
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Marquise Monahan
Apr 27, 2025I added a pinch of cayenne pepper to the flour mixture for a little extra kick. It was a hit!
Carole Pouros
Mar 26, 2025First time making fried chicken and it was a success! Thank you for the fool-proof recipe.
Rosella Okon
Feb 10, 2025I love the simplicity of using seasoned flour instead of a complicated batter. It's a game-changer!
Roel Kutch
Jan 23, 2025The tip about not overcrowding the pan is crucial. It made a huge difference in the crispiness of the chicken.
Neva Johnson
Jan 18, 2025I've tried many fried chicken recipes, but this one is by far the best. It's my new go-to!
Lindsey Jenkins
Jan 9, 2025This recipe is so easy to follow, and the chicken turns out perfectly crispy every time!
Colin Beahan
Jan 6, 2025This recipe brought back so many childhood memories. It tastes just like my grandma used to make!
Genesis Morarnikolaus
Mar 19, 2024My family raved about this chicken. The sage adds a lovely flavor that everyone enjoyed.
Ima Schneider
Jan 25, 2024Simple and delicious! I appreciate the clear instructions and helpful tips.