For enhanced flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. Toasting the walnuts before chopping will bring out their nutty flavor and add a pleasant crunch to the loaf. If you prefer a more pronounced spice flavor, increase the amount of ginger and nutmeg to 1/2 teaspoon each. This loaf freezes beautifully. Wrap tightly in plastic wrap and then in foil. It will keep for up to 2 months in the freezer. For gifting, bake the batter in mini loaf pans. Adjust baking time accordingly, checking for doneness after about 45 minutes.
Christmas Cranberry-Persimmon Loaf
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME2 hrs 5 mins
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SERVING12 People
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VIEWS18
Capture the essence of the holidays with this exquisitely moist and generously textured loaf, bursting with the vibrant flavors of cranberry and persimmon, perfectly balanced by warm holiday spices. Ideal served simply with butter or cream cheese, or enjoyed on its own as a delightful treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium218 mg
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Sugar17 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan thoroughly and dust the bottom with flour to prevent sticking. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, cinnamon, baking soda, salt, ginger, and nutmeg until well combined. Add the chopped walnuts and dried cranberries to the dry ingredients, tossing gently to ensure the cranberries are evenly distributed and don't clump together. (10 minutes)
03
StepIn a separate large bowl, whisk together the eggs, light brown sugar, and vegetable oil until the eggs are light and well beaten, creating a smooth and emulsified mixture. Gently fold in the chopped persimmon pieces, followed by the dry flour mixture, mixing until just combined. Be careful not to overmix to maintain a tender crumb. (10 minutes)
04
StepPour the batter evenly into the prepared loaf pan. Bake in the preheated oven until a toothpick or cake tester inserted into the center comes out clean, approximately 1 hour and 15 minutes to 1 hour and 30 minutes. Begin checking for doneness at 1 hour and 15 minutes to avoid overbaking. (75-90 minutes)
05
StepOnce baked, remove the loaf from the oven and let it cool in the pan on a wire rack for 15 minutes. After 15 minutes, gently slide a knife around the edges of the pan to loosen the loaf. Invert the loaf onto the wire rack to cool completely before slicing and serving. Allow to cool for an additional 15 to 30 minutes. (30-45 minutes)
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Kiara Medhurst
Jun 19, 2025The spices are just right, not too overpowering. This recipe is a keeper!
Emmett Larkingrant
May 16, 2025This loaf is amazing! The cranberries and persimmons are a perfect combination.
Garnett Weissnat
May 10, 2025I substituted pecans for walnuts, and it was delicious! Thanks for the great recipe.
Viva Tromp
May 8, 2025I baked this for a holiday party, and it was a huge hit! Everyone loved the flavor and texture.