Chocolate Ribbon Pie

Chocolate Ribbon Pie
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    141

Indulge in the decadent layers of this no-bake chocolate dream! A creamy, tangy base meets a rich chocolate pudding, crowned with a cloud of whipped topping. Perfect for a quick dessert that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    21 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    12 g
  • Sodium
    652 mg
  • Sugar
    37 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins In a mixing bowl, beat together the softened cream cheese, granulated sugar, and 1 tablespoon of milk until smooth and creamy. (Approximately 3 minutes)

Image Step 02
02 Step

Recipe View 2 mins Gently fold in half of the thawed whipped topping into the cream cheese mixture. (Approximately 2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Spread this creamy mixture evenly over the bottom of the chocolate cookie crumb crust. (Approximately 1 minute)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the instant chocolate pudding mix with 2 cups of cold milk until the mixture thickens. (Approximately 2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Carefully spread the chocolate pudding layer over the cream cheese layer in the crust. (Approximately 1 minute)

Image Step 06
06 Step

Recipe View 4 hrs Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the layers to set completely. (Approximately 240 minutes)

Image Step 07
07 Step

Recipe View 1 mins Just before serving, spread the remaining whipped topping evenly over the chocolate pudding layer.

Image Step 08
08 Step

Recipe View Garnish with chocolate shavings or cocoa powder for an elegant touch, if desired.

For an extra layer of flavor, sprinkle a few chocolate chips or chopped nuts between the cream cheese and pudding layers.
If you're short on time, you can use store-bought whipped cream instead of frozen whipped topping.
Make sure the cream cheese is fully softened to avoid lumps in the base layer.
For a more intense chocolate flavor, use dark chocolate pudding mix.

Keanu Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 47 Ratings)
Total Reviews: (4)
  • Brenna Stroman

    I added a layer of crushed Oreos between the cream cheese and pudding. It was amazing!

  • Harley Medhurst

    My pudding layer wasn't setting properly. I think I needed to refrigerate it longer.

  • Marlee Reichert

    This recipe is a lifesaver! So easy to make and everyone always loves it.

  • Toby Farrell

    I used sugar-free pudding mix and it still tasted great! A perfect guilt-free dessert.

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