Chocolate Covered Banana Pie
Indulge in this decadent Chocolate Covered Banana Pie, a delightful layered dessert that combines the comforting crunch of a vanilla wafer crust with rich chocolate, creamy pudding, and fresh banana slices. Perfect for special occasions or a simple after-dinner treat.
Nutrition
-
Carbohydrate
140 g
-
Cholesterol
52 mg
-
Fiber
6 g
-
Protein
11 g
-
Saturated Fat
26 g
-
Sodium
752 mg
-
Sugar
73 g
-
Fat
53 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
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2 mins
Combine crushed vanilla wafers, chopped pecans, and melted butter in a bowl. (2 minutes)
03 Step
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3 mins
Press the mixture into the bottom of a 9x13 inch baking pan to form a crust. (3 minutes)
04 Step
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15 mins
Bake for 5 minutes. Remove from oven and let cool completely. (15 minutes)
05 Step
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2 mins
In a saucepan, combine chocolate chips, 1 cup of milk, and 2 cups of marshmallows. (2 minutes)
06 Step
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10 mins
Stir over low heat until chocolate and marshmallows are completely melted and smooth. (8-10 minutes)
07 Step
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2 mins
Pour the melted chocolate mixture over the cooled crust and spread evenly. (2 minutes)
08 Step
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1 hrs
Chill in the refrigerator for at least 1 hour to allow the chocolate layer to set. (60 minutes)
09 Step
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5 mins
Arrange banana slices evenly over the chilled chocolate layer. (5 minutes)
10 Step
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5 mins
In a mixing bowl, prepare the instant vanilla pudding mix according to package directions, using only 3 cups of milk instead of the amount specified on the box. (5 minutes)
11 Step
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3 mins
Gently fold in the thawed whipped topping and the remaining 2 1/2 cups of miniature marshmallows into the pudding mixture. (3 minutes)
12 Step
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2 mins
Pour the pudding mixture over the banana slices, spreading evenly to cover. (2 minutes)
13 Step
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3 mins
Using a grater or vegetable peeler, shave the milk chocolate candy bar over the top of the pudding layer. (3 minutes)
14 Step
Recipe View
3 hrs
Chill the pie in the refrigerator for at least 2 to 3 hours before serving to allow all the layers to set completely. (120-180 minutes)
For a richer flavor, use dark chocolate chips instead of semi-sweet.
If you don't have pecans, walnuts or almonds make great substitutes.
Make sure the crust is completely cool before pouring the chocolate layer on top to prevent it from melting the crust.
To prevent the banana slices from browning, brush them lightly with lemon juice before arranging them on the chocolate layer.
For easier grating, chill the milk chocolate bar in the freezer for 15-20 minutes before grating.
If you don’t have a 9x13 inch pan, two 8x8 inch pans would work.
Try adding a layer of peanut butter between the chocolate and bananas for a peanut butter cup twist!
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 18 Ratings)
Total Reviews: (7)
Estrella Ortiz
Jul 1, 2025Can I make this a day in advance?
Sophie Kohler
May 18, 2025The recipe was easy to follow, and the pie turned out perfectly. I will definitely be making this again.
Miller Kovacek
Mar 15, 2025My bananas turned brown even with lemon juice. Is there anything else I can do?
Thomas Hintz
Feb 5, 2025I made this for a potluck and it was the first dessert to disappear. So easy to make and delicious!
Gregory Rodriguez
Jan 28, 2025I added a layer of peanut butter as suggested, and it was amazing! Thanks for the great recipe and tips.
Faye Mertz
Jan 23, 2025This recipe is a bit too sweet for me. Could I reduce the amount of marshmallows or chocolate?
Jarrod Watsica
Dec 26, 2024This pie was a huge hit at our family gathering! Everyone loved the combination of chocolate and banana.