For an extra touch, consider adding a sprinkle of cocoa powder or chocolate shavings on top of the confectioners' sugar. Ensure the puff pastry is thoroughly thawed before unfolding to prevent cracking. If you don't have a pastry bag, a resealable plastic bag with a corner snipped off can be used as a substitute.
Chocolate Clouds
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PREP TIME55 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS66
Delicate, cloud-like pastry puffs filled with a luscious chocolate mousse. These airy treats are perfect for a light dessert or an elegant sweet indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol0 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium122 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepUnfold puff pastry sheets on a lightly floured surface. Cut each sheet along fold marks into 3 strips, then cut each strip into 4 squares to create 12 pastry squares per sheet. Place squares onto baking sheets. (10 minutes)
03
StepBake in the preheated oven until golden brown, approximately 15 minutes. Cool squares completely. (30 minutes)
04
StepWhisk milk and pudding mix together in a bowl until thick and smooth, about 1 minute. Let sit to finish thickening for about 3 minutes more. Gently fold whipped topping into the pudding mixture. Transfer the chocolate mousse to a pastry bag fitted with a medium tip. (10 minutes)
05
StepUsing a butter knife or your finger, gently open one corner of each pastry square to create a small pocket. Pipe about 1 tablespoon of chocolate mousse into the opening until a small amount of mousse appears. Repeat with the remaining pastry squares and mousse. Lightly dust the squares with confectioners' sugar. (20 minutes)
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Please Rate
Billy Stoltenberg
Apr 8, 2025Fantastic recipe! I will definitely make these again.
Junior Gleichnerherman
Mar 27, 2025The mousse was a little too sweet for my taste. I'll reduce the amount of pudding mix next time.
Anissa Sipes
Feb 7, 2025My puff pastry didn't puff up as much as I'd hoped. Any tips?
Devin Mclaughlin
Jan 31, 2025So easy to make and absolutely delicious!
Jasmin Durgan
Dec 16, 2024These were a hit at my party! Everyone raved about them.
Emily Schinner
Nov 7, 2024I substituted vanilla pudding and added some berries – amazing!