For a richer flavor, try using brown butter in this recipe. Add a pinch of salt to the dough to enhance the sweetness. Toast the biscotti slices for a minute or two on each side for extra crispness. Feel free to experiment with different types of chocolate or dried fruits.
Chocolate Cherry Biscotti
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 15 mins
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SERVING36 People
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VIEWS444
Twice-baked to crispy perfection, these biscotti boast a delightful combination of rich chocolate, sweet cherries, and a hint of almond. Perfect for dunking in coffee or enjoying as a sweet treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol23 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium55 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the almond extract until well combined. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (7 minutes)
05 Step
Recipe View Gently fold in the chopped candied cherries and mini chocolate chips. (2 minutes)
06 Step
Recipe View With lightly floured hands, divide the dough in half. Shape each half into a 10-inch long loaf. (5 minutes)
07 Step
Recipe View Place the loaves 5 inches apart on the prepared baking sheet. Flatten each loaf to about 3 inches wide. (2 minutes)
08 Step
Recipe View Bake for 20 to 25 minutes, or until the loaves are set and lightly golden brown. (25 minutes)
09 Step
Recipe View Remove from oven and let cool on the baking sheet for 10 minutes. (10 minutes)
10 Step
Recipe View Using a serrated knife, carefully cut the loaves diagonally into 1/2-inch thick slices. (8 minutes)
11 Step
Recipe View Arrange the slices cut-side down on ungreased baking sheets. (3 minutes)
12 Step
Recipe View Bake for 8 to 10 minutes, or until the bottoms begin to brown. (10 minutes)
13 Step
Recipe View Turn the biscotti and bake for an additional 5 minutes, or until browned and crisp. (5 minutes)
14 Step
Recipe View Transfer the biscotti to a wire rack and let cool completely. (20 minutes)
15 Step
Recipe View Melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth. (3 minutes)
16 Step
Recipe View Drizzle the melted white chocolate over the cooled biscotti. Let the chocolate set before serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Domenica Franecki
Jun 1, 2024These biscotti are amazing! I love the combination of chocolate and cherry.
Mariela Gislason
May 7, 2024Easy to follow recipe, and the biscotti turned out perfectly crisp.
America Hermiston
Nov 25, 2023The almond extract adds a wonderful flavor.
Reid Zieme
Jun 22, 2023I added some chopped almonds to the dough for extra crunch, and it was delicious!