For a darker, more intense flavor, use dark chocolate chips instead of milk chocolate. Ensure the bowl used for melting the chocolate is completely dry to prevent seizing. To easily break the bark into pieces, score it with a knife before chilling.
Chocolate Almond Bark
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS174
Indulge in the irresistible allure of homemade Chocolate Almond Bark – a symphony of rich, creamy chocolate and crunchy, toasted almonds that will tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol5 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Line a 9x13-inch baking pan with parchment paper; set aside.
02
Step
7 mins
Toast chopped almonds in a skillet over medium heat, stirring often, until golden brown. Set aside. (Approximately 5-7 minutes)
03
Step
10 mins
Place chocolate chips and shortening into a metal bowl set over a pan of simmering water until melted and smooth. (Approximately 5-10 minutes)
04
Step
0 mins
Off heat, stir in ½ toasted almonds. Spread into the prepared baking pan; sprinkle with remaining ½ almonds.
05
Step
30 mins
Chill until solid, about 30 minutes. Break into bite-sized pieces to serve.
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Amiya Klocko
May 24, 2025My family devoured this in one sitting! Will definitely make again.
Payton Will
May 22, 2025This recipe is so easy and the bark is absolutely delicious!
Litzy Collins
Apr 6, 2025I added a sprinkle of sea salt and it was the perfect touch.