For a smoky depth, consider using smoked paprika. Adjust the cayenne pepper to your desired level of spiciness. Feel free to experiment with other herbs and spices like cumin, coriander, or chipotle powder. This mix is also excellent as a dry rub for meats before grilling or roasting. To bloom the spices for more intense flavor, toast the spices in a dry pan over medium heat for 1-2 minutes, stirring constantly, before combining them.
Chili Seasoning Mix I
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS126
Craft your own vibrant and aromatic chili seasoning blend! This homemade mix delivers a robust and nuanced flavor profile, far surpassing any store-bought alternative. Unleash the true potential of your chili, tacos, and Southwestern-inspired dishes with this simple yet extraordinary blend.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium1150 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, combine paprika, seasoning salt, onion powder, garlic powder, cayenne pepper, seasoned pepper, dried thyme, and dried oregano. (2 minutes)
02 Step
Recipe View 1 mins Whisk thoroughly to ensure all ingredients are evenly distributed. (1 minute)
03 Step
Recipe View 1 mins Transfer the chili seasoning mix to an airtight container. (1 minute)
04 Step
Recipe View 1 mins Store in a cool, dark place for up to 6 months to maintain optimal flavor and potency. (1 minute)
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RECIPE REVIEWS
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Katherine Sporer
Dec 4, 2024I've been making my own chili seasoning for years, but this recipe is a game-changer! The flavor is so much more complex and delicious than anything I've ever bought.
Johan Daugherty
Oct 18, 2024I used smoked paprika and it was amazing!
Sage Gleasonbaumbach
Jun 19, 2024I doubled the recipe and gave some to my friends – they all loved it!
Madeline Kuvalis
Jun 1, 2024Love the addition of thyme and oregano – it adds a unique twist to the classic chili flavor.
Shaylee Hayes
Jan 27, 2024So easy to make and tastes incredible! I used it in my chili last night and everyone raved about it.