For a deeper, more complex flavor, try charring the tomatillos and peppers under a broiler before dicing them. If you don't have Anaheim peppers, you can substitute with another mild green chile pepper like Cubanelles. A squeeze of lime juice at the end brightens the flavors and adds a touch of acidity. This dish is even better the next day, as the flavors have had time to meld.
Brigitte Morar
May 2, 2024Easy to follow recipe and the results were fantastic. I served it with cilantro-lime rice and black beans, and it was a complete meal.
Prudence Davis
Apr 9, 2024I made this for a dinner party and everyone raved about it. The tomatillo sauce is so unique and delicious. I will definitely be making this again!
Victor Hilpert
Sep 8, 2023This recipe is amazing! The flavors are so vibrant and the chicken is incredibly tender. I added a serrano pepper for extra heat and it was perfect.