For an extra layer of flavor, marinate the chicken in a mixture of lime juice, ginger, and garlic powder for at least 30 minutes before cooking. If you don't have corn oil, you can substitute it with olive oil or any other neutral cooking oil. Feel free to add other fruits or vegetables to the salad, such as blueberries, mandarin oranges, or cucumber. For a creamier dressing, use Greek yogurt instead of mayonnaise. The salad can be assembled ahead of time, but add the dressing just before serving to prevent the spinach from wilting.
Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS237
A vibrant and refreshing salad that tantalizes the taste buds with a delightful combination of savory chicken, sweet strawberries, and the zesty kick of ginger-lime dressing. It's a feast for the eyes and a celebration of flavors!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol40 mg
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Fiber2 g
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Protein16 g
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Saturated Fat3 g
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Sodium117 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat corn oil in a skillet over medium heat. (2 minutes)
02 Step
Recipe View 20 mins Place chicken in the skillet, season with garlic powder, and cook for 10 minutes on each side, or until the juices run clear and the chicken is cooked through. Set aside to cool slightly. (22 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together mayonnaise, lime juice, ground ginger, and milk until well combined. This creates the luscious ginger-lime dressing. (5 minutes)
04 Step
Recipe View 2 mins Arrange fresh spinach leaves on serving dishes or a large platter. (3 minutes)
05 Step
Recipe View 3 mins Top the spinach with the cooked chicken pieces and sliced strawberries. (5 minutes)
06 Step
Recipe View 1 mins Sprinkle slivered almonds over the salad for added crunch and nutty flavor. (2 minutes)
07 Step
Recipe View 1 mins Drizzle generously with the prepared ginger-lime dressing. (1 minute)
08 Step
Recipe View Season with freshly ground black pepper to taste just before serving. (1 minute)
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RECIPE REVIEWS
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Pablo Rosenbaum
Jun 6, 2025This salad is so refreshing! The ginger-lime dressing is the perfect complement to the chicken and strawberries.
Allen Koch
Mar 16, 2025This salad would be great with grilled chicken too.
Josephine Brekke
Feb 15, 2025My kids even enjoyed this salad, which is a win!
Gordon Oberbrunner
Dec 29, 2024The dressing is a little too tangy for my taste. I will add a touch of honey next time.
Antonina Littel
Oct 15, 2024The almonds add a nice crunch. I might try adding some goat cheese next time!
Humberto Barrows
Jun 2, 2024A great way to use up leftover chicken.
Litzy Johnson
Jan 25, 2024I love how easy this recipe is to throw together on a busy weeknight.
Lorena Stokes
Nov 2, 2023I've made this salad several times now. It's always a hit!
Allan Lemke
Oct 1, 2023I subbed the corn oil for olive oil and it was still delicious.
Santino Hane
Aug 23, 2023Could you use frozen strawberries if fresh ones are not available?