For a richer flavor, use homemade chicken broth. Add a pinch of red pepper flakes for a touch of heat. Garnish with a swirl of cream or a sprinkle of Parmesan cheese before serving. For a thicker soup, consider adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 5 minutes of cooking.
Chicken Florentine Soup
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS27
A comforting and vibrant soup featuring tender chicken, fresh spinach, and aromatic herbs in a light, flavorful broth. Perfect for a cozy lunch or a light dinner, this soup is a delightful way to enjoy a taste of Italy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol61 mg
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Fiber4 g
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Protein22 g
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Saturated Fat4 g
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Sodium1408 mg
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Sugar8 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes.
02
Step
2 mins
Stir in the chopped spinach and cook until wilted, about 2 minutes.
03
Step
30 mins
Pour in the chicken broth, diced tomatoes, and lemon juice. Stir in the black pepper, oregano, and basil. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes to allow the flavors to meld.
04
Step
10 mins
Add the diced cooked chicken and cooked rice. Simmer for another 10 minutes, or until heated through.
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Moises Grimes
Jun 4, 2025I added a little bit of heavy cream at the end for extra richness. It was delicious!
Citlalli Stroman
May 8, 2025This soup is so easy to make and tastes amazing! My family loved it.
Eloise Muellergutkowski
Apr 14, 2025Great way to use leftover chicken. I will definitely make this again.