For a thicker soup, mash some of the kidney beans against the side of the pot before simmering. Feel free to adjust the amount of cayenne pepper to control the spiciness of the soup. This soup tastes even better the next day, as the flavors have had more time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days. For a vegetarian version, substitute the chicken with an additional can of kidney beans or other beans of your choice.
Chicken Chili Soup
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS436
Warm up from the inside out with this hearty and flavorful Chicken Chili Soup. Packed with tender chicken, vibrant bell peppers, and a medley of spices, it's the perfect comforting dish for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol26 mg
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Fiber7 g
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Protein17 g
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Saturated Fat0 g
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Sodium427 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Base: Lightly coat a large Dutch oven or heavy-bottomed pot with cooking spray or olive oil. Place over medium-high heat. (2 minutes)
02 Step
Recipe View 8 mins Sauté the Vegetables and Chicken: Add the diced chicken, bell peppers, and onion to the pot. Cook, stirring occasionally, until the chicken is browned and the vegetables are softened, about 8-10 minutes.
03 Step
Recipe View 3 mins Incorporate Remaining Ingredients: Stir in the frozen corn, kidney beans (with their liquid), diced tomatoes (with their liquid), tomato sauce, and chicken broth. Season with chili powder, dried parsley, garlic powder, cayenne pepper, cumin, salt, and pepper. (3 minutes)
04 Step
Recipe View 30 mins Simmer: Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld together. Stir occasionally. (30-60 minutes)
05 Step
Recipe View 2 mins Adjust Seasoning and Serve: Taste the soup and adjust the seasoning as needed, adding more salt, pepper, or spices to your preference. (2 minutes)
06 Step
Recipe View 5 mins Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or avocado.
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Marjory Gibson
Nov 2, 2024This recipe is a keeper! My family loved it, and it was so easy to make.
Margret Vandervort
Feb 1, 2024The perfect soup for a cold winter night. I'll definitely be making this again.
Hugh Stehr
Jul 1, 2023I added a can of green chiles for extra flavor and heat. Delicious!