Chicken Breasts with Chipotle Green Onion Gravy

Recipe View Prepare the Chicken: Place chicken breasts between two sheets of heavy-duty plastic wrap or in a resealable freezer bag. Using the smooth side of a meat mallet, pound the chicken to an even ½-inch thickness. This ensures even cooking. Season generously with salt and pepper. (Prep time: 5 minutes)

Recipe View Sear the Chicken: Heat olive oil in a large skillet over high heat until it begins to shimmer. Reduce heat to medium. Carefully place the chicken breasts in the hot oil, ensuring not to overcrowd the pan. Cook for about 5 minutes per side, or until golden brown and cooked through. An internal temperature of 165°F (74°C) should be reached. Transfer the cooked chicken to a warm plate and loosely cover with aluminum foil to keep warm. (Cook time: 10-12 minutes)

Recipe View Craft the Gravy: Melt butter in the same skillet, scraping up any browned bits (fond) from the bottom of the pan – this adds incredible flavor. Stir in flour and cook, stirring constantly, for about 2 minutes to create a roux. This will thicken the gravy. Gradually whisk in chicken broth, ensuring no lumps form. Continue to cook and stir until the gravy begins to simmer and thicken, about 1-2 minutes. (Cook time: 5 minutes)

Recipe View Infuse with Flavor: Stir in minced green onions and chipotle chile powder. Adjust seasoning to taste. (Prep time: 1 minute)

Recipe View Combine and Finish: Return chicken breasts to the skillet and spoon gravy over the top. Cook until heated through, about 1-2 minutes. (Cook time: 2 minutes)

Recipe View Garnish and Serve: Garnish with extra green onions and a pinch of chipotle chile powder for visual appeal and an extra burst of flavor.