For an even richer flavor, use bone-in, skin-on chicken thighs. Sear them well before simmering, and then shred the meat off the bone after cooking. Add a splash of dry sherry or white wine to the stew while it simmers for extra depth of flavor. Fresh herbs, such as thyme or parsley, make a lovely garnish. Feel free to substitute other vegetables, like peas or green beans, for the corn.
Chicken and Dumplings with Bisquick
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS39
A comforting and hearty chicken and dumplings stew, elevated with smoky paprika and crispy bacon, all topped with tender, fluffy baking mix dumplings. A true family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol98 mg
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Fiber6 g
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Protein32 g
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Saturated Fat12 g
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Sodium1544 mg
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Sugar11 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
02
StepPlace bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
03
StepScrape chicken drippings from the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
04
StepMix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.
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Lesly Luettgen
Apr 10, 2025I've made this recipe several times and it's always a hit!
Nella Marvin
Mar 24, 2025I used almond milk instead of regular milk and it worked great!
Ena Gerlach
Mar 20, 2025I added some thyme and rosemary to the stew for extra flavor. It was delicious!
Virginia Mcglynn
Jan 17, 2025This recipe is so easy to follow, even for a beginner cook like me!
Fanny Cremin
Jan 8, 2025My kids are picky eaters, but they devoured this chicken and dumplings.
Keely Hammes
Dec 30, 2024The dumplings were so light and fluffy. My family loved it!
Guido Mann
Dec 14, 2024The bacon garnish really takes this dish to the next level.