Chicken and Cheese Crescents

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View In a large saucepan, gently heat the condensed soup, milk, and 1/2 cup of the Cheddar cheese over low heat, stirring occasionally until the cheese melts and the mixture is smooth. (10 minutes)

Recipe View While the sauce is heating, separate the crescent roll dough into individual triangles on a clean work surface. Place a generous portion of deboned chicken onto the wide end of each triangle, then top with a sprinkle of the remaining Cheddar cheese. Roll up each triangle from the wide end to the point, creating a crescent shape. Arrange the filled crescents in a lightly greased 9x13-inch baking dish.

Recipe View Pour half of the warm condensed soup mixture evenly into the baking dish, being careful not to pour it directly on top of the rolls. (2 minutes)

Recipe View Bake in the preheated oven for 10 to 15 minutes, or until the crescent rolls have puffed up slightly and are lightly golden brown.

Recipe View Remove the baking dish from the oven and pour the remaining soup mixture over the rolls. Distribute any leftover chicken evenly over the top, and sprinkle with any remaining cheese. (3 minutes)

Recipe View Return the dish to the oven and continue baking for another 10 to 15 minutes, or until the crescent rolls are nicely browned and the cheese is melted and bubbly.