For a richer flavor, consider using melted butter instead of vegetable oil. If using frozen cherries, do not thaw them before tossing with flour. A dusting of powdered sugar adds a lovely finishing touch.
Cherry Coffee Cake
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING12 People
-
VIEWS124
Indulge in this light and airy coffee cake, studded with juicy cherries. A delightful treat for breakfast, brunch, or a sweet afternoon snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol33 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium296 mg
-
Sugar20 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 325°F (165°C). Grease and lightly flour a 10-inch tube pan. (5 minutes)
02 Step
Recipe View In a small bowl, gently toss the pitted and halved cherries with 2 tablespoons of flour. This will prevent them from sinking to the bottom of the cake. Set aside. (3 minutes)
03 Step
Recipe View In a medium bowl, whisk together the 2 cups of flour, salt, baking powder, and cinnamon. (2 minutes)
04 Step
Recipe View In a large mixing bowl, beat together the vegetable oil, eggs, sugar, vanilla extract, and milk until well combined and smooth. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients (flour mixture) to the wet ingredients, stirring until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Gently fold in the flour-coated cherries into the batter. Ensure they are evenly distributed. (2 minutes)
07 Step
Recipe View Pour the batter into the prepared tube pan, spreading evenly. (1 minute)
08 Step
Recipe View Bake in the preheated oven for approximately 60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
09 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate or wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ora Hartmann
May 2, 2025This recipe is amazing! The cake was so moist and the cherries were perfectly distributed.
Mariam Willms
Dec 17, 2024My family loved this coffee cake! It's definitely going into our regular rotation.
Kyle Leuschke
Feb 27, 2024I substituted almond extract for vanilla, and it was a huge hit!